Crafted through the meticulous maceration of Roquefort from the Caves Baragnaudes, this remarkable liqueur is delicately sweetened, resulting in a libation imbued with intense aromas. Its flavour profile echoes the bold, robust essence and salty undertones of the iconic French cheese, all perfectly harmonised within this captivating liqueur.⁠ It's a culinary ally, adding a sweet, Roquefort-flavoured touch to meat dishes, chicory, walnut salads, and fruity desserts—ideal as an aperitif, pre or post-dinner and, of course, creating cocktails. Contains milk

A beautiful marriage of berries and vanilla ambience, the Vaudon VS is a well-known signature from the Fins Bois region. Produced with 100% Ugni Blanc grape, it’s a sublime selection of excellent eaux-de-vie. Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years, it’s a brilliantly crafted Cognac. Supple and delicate, with an enticing depth it’s a fine choice to add to your cabinet. Tasting Notes:  Colour: Soft amber tone. Nose: A refreshing bouquet of fruit notes, like pear and apricot. Palate: An interesting palate of fresh berries sustained with an important vanilla ambiance. The attack is supple and delicate, with a marriage between a white fruit basket and slight notes of licorice.

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concentrate, called alcoholates, of the 9 "botanicals". The alcoholates are then assembled and reduced to alcohol by dilution to 40% vol. TASTING Nose: offers a balance between juniper and blackcurrant, the very slight bitterness of the blackcurrant bud and the freshness of citrus fruits is supported by resinous and woody notes. Mouth: powerful attack, marked by the notes of juniper and blackcurrant, accentuated by the freshness of the blackcurrant buds, followed by woody and spicy notes. The finish is smooth, long and balanced. USAGE Blackcurrant Bud Gin is ideal with a good Tonic. Its fresh, spicy taste and exceptionally long finish will make your Gin & Tonic memorable  

In an exclusive collaboration, Moulin Rouge ® and Maison Jean Fillioux present Moulin Rouge X.O Extra Cognac. Revealing the brilliant amber color of Cognac, Moulin Rouge EXTRA arrives in a majestic decanter, itself accompanied by a star-studded case. Prestigious amber-colored Eau-de-Vie, with aromas of vanilla, orange jam, pear and quince; leather and praline round off this divine palette that’s captivatingly sweet. Admire, savor and let yourself be carried away by intoxicating music, an explosion of feathers, rhinestones, subtle aromas and exquisite flavors. A perfect gift for lovers of exceptional pieces.

Going by the 27 year old we tasted a while back, this ultra rare 25 year old will be super-sherried in the best way imaginable. Distilled in Scotland in 1980 then matured in sherry casks in France it comes presented in a gorgeous French glass bottle with wax seal, bottle number and rustic wooden box. Only 600 bottles produced.  

In honor of our 130th anniversary, we decided to create an exceptional eau-de-vie tocelebrate the Maison's craftsmanship and highlight the labor of each passing generation. In 1893, with the Agricultural Contest Medal, Prosper Delord earned recognitionamong his peers. Over the course of these 130 years, Delord House has woven afamilial tapestry, filled with both adversity and triumph.In this rustic Gascony, siblings have followed one another with an intenseconviction: to exist through excellence.130 years of attempts, experiments, and refinement.130 years to realize the exceptional nature of this ancestral eau-de-vie.130 years to proudly carry its heritage and the teachings of its predecessors.130 years... An épopée !Jérôme Delord: "Thanks to these 130 years, just as my grandfather didin his time, we create a unique bottle, true to the spirit of the house,which will forever mark our place in the history of Delord Armagnacs." We selected our finest vintages to create a unique and rare spirit, deserving theMaison’s 130 years. To embody this blend, a vintage was chosen for eachgeneration. - 1900 for Prosper Delord, a 123-year-old Armagnac: notes of rancio and spices.-  1938 for Gaston and Georges: notes of dried fruits and spices.- Jacques and Pierre: 1973 for its light notes of dried flowers and 1974 for thefinesse of its woody aromas.- 2004 for Jérôme and Sylvain (current generation): gourmet notes of vanilla andcocoa. With this blend, we also took the opportunity to highlight the work of SylvainDelord, the master blender of the House. Sylvain Delord: "An aromatic journey through the craftsmanship of four generations."