Mery Melrose

Mery Melrose is a modern, organic farmer making stunning Cognac from his small vineyard in Grande Champagne. The VSOP is a generous beauty, elegant with a winning character. This Cognac has spent at least four and a half years aging in a combination of new and used French oak casks. EYE: burnished gold color hints at the lush aromas and flavors to come from this spirit. NOSE: the longer aging is immediately evident with notes of cinnamon, vanilla, and honey, but the wood is balanced with a lively expression of fruit. The scent of dried apricots and figs mingles with rose petals and gigerbread. PALATE: the first sip saturates the palate with a soft, silky robe of warm spices and tropical fruits, with notes of brown sugar and persimmon emerging with successive sips. The long, fruity finish ends with a gentle sweetness reminiscent of ripe grapes. Pairing: with fois gras, duck or pigeon. Vignerons Independants Concours: Gold Medal 2018 Spirits Selection by Concours Mondial de Bruxelles: Gold Medal 2017

Grapes: Elaborated mainly from Montils and Colombard grapes The pairing of white grape must with young cognac. Aged in oak barrels. VIEW: Golden, luxury in a glass. NOSE: Aromas of passion fruit with hints of honey. TASTE: Freshness, sweet, fruity, good balance with alcohol. GASTRONOMY: Enjoy as an aperitif or make delicious cocktails! Pairs well with cheese tartlets, Crêpes Suzette or ice cream.

Mery Melrose is a modern, organic farmer making stunning Cognac from his small vineyard in Grande Champagne. This VS Cognac is full of life; it glows like honey in the glass, and exhibits a lively, expressive aroma of fresh peach and apricot, with a touch of mint, violets, and chalk. Relatively dry, it makes an excellent long drink or cocktail, but also shines neat on a sunny afternoon. Pairing: Frozen VS Cognac is perfect to serve with shell fish, prawns or langoustine. Cocktails ideas: lively Old Fashioned or Sour cocktails.

Grapes: Made mainly from Merlot and Cabernet Sauvignon grapes. The pairing of red grape must with young cognac. Aged in oak barrels VIEW: Beautiful colour of ruby red. NOSE: Aromas of fruit, cherry and raspberry. TASTE: Delicious, effusive, sweet-summer in a glass. GASTRONOMY: The perfect aperitif, an addition to food, in your favourite cocktail! Partner of Charentais melon, fresh goat cheese, chocolate pie or Christmas cake.