Pere Jules Cidre Brut Bouche (dry Apple Cider) Pays d'Auge 5% 750ml$26.00
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that we are known for. Tasting Notes: Pours a hazy amber colour with a thin ring of head. The aroma of dry apples, mild barnyard, hay, glue and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium-bodied, good balance, soft carbonation. Best served over ice.
Pere Jules Poire Bouche (semi-dry Pear cider) Pays d'Auge 4% 750ml$27.00
“Poiré”, or Pear Cider, is produced from three varieties of pears that come from multi-centennial orchards. It is known for it’s fresh and refined taste. As with the cider, this Poiré is lightly filtered and bottled to develop its fine natural gas. Tasting Notes: Bright and shiny yellow colour. Fresh and clean pear taste, zesty and flowery This Poiré offers great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers develop along with the tasting. It is excellent to drink with any seafood or over ice. Like what you see? View more Cider HERE
Pere Jules Pommeau de Normandie AOC (apple juice + Calvados) 5 years 17% 700ml$61.00
Pommeau de Normandie is a produced by blending young Calvados (Apple brandy) with the must of fresh apples to a strength of 17%. This blend is then wood aged for a minimum of three years, though this Le Pere Jules bottling has seen more than five years in oak. This process is not dissimilar to that of Pineau des Charentes. Served slightly chilled as an aperitif, or with cheeses.
Pere Jules Calvados Pays D'Auge 3 years 42% 700ml$123.00
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all their flavor in your cocktails and sorbets. It’s an expression of pure apple!
Pere Jules Calvados Pays d'Auge 20 years+ 41% 700ml$243.00
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you. This is our best-in-Class! (Serve around 20 ° C)
Le Pere Jules LÕOnctueuse Crme au Calvados 16% 500ml$63.00
Le Pere Jules l'Onctueuse Creme au Calvados 16% 500ml The main ingredient of Le Pere Jules l'Onctueuse Cream is, of course, Père Jules' good Calvados, here in a version that has been aged for a minimum of 3 years in oak barrels. To create the liqueur, the spirit is mixed with fresh cream and bottled at an alcohol strength of 16%. The name "L'Onctueuse" can be translated to "the creamy" and that is exactly what this liqueur is! Best served chilled. Tasting Notes Colour: Light brown. Aroma: Delicious aroma of apples, vanilla and caramel. Palate: The taste is full-bodied and slightly sweet, with hints of baked apples and a touch of vanilla.