This vintage Cognac comes from a farm of around twenty hectares of vines called "La Petite Chapelle", located in the town of Champmillon. The two plots that produced this Cognac have been cultivated in organic farming since 1990 by a single woman, having taken over her father's activity when he died. It is, therefore, one of the oldest organic productions in the Cognac region. This cognac is typical from a beautiful Fins Bois of ten years old, with its fresh fruit and citrus fruits fawner notes. On the nose, distillation aromas have left and it still stays fresh grapefruit notes, which reminds some white wines. There is also warmer notes of white peach skin at the sun, and apricot. In the mouth, freshness and naturality of this cognac are striking. We find again these fruity notes, but they are extended with more complex aromas, like a bunch of dried flowers forgotten on a table by a summer day. On final, floral notes are amplified (jonquil, narcissus), quickly overlapped by grapefruits notes, zest of orange, and fresh spices. A beautiful cognac.

This vintage Cognac comes from a winegrower in the commune of Bonneville, located between Rouillac and Aigre. This small property in the locality of Patreville is typical of family farms in the region. The 1990 harvest was stored at ORECO, under State control, from its distillation until June 2012, when we became owners. It has since been stored in one of our cellars, which is closed by a grid and placed under bailiff's seal.  Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice. It is a Cognac that is both supple and rustic, but increasingly greedy with aging.

This vintage Cognac comes from a farm of around twenty hectares of vines called "La Petite Chapelle", located in the town of Champmillon. The two plots that produced this Cognac have been cultivated in organic farming since 1990 by a single woman, having taken over her father's activity when he died. It is, therefore, one of the oldest organic productions in the Cognac region. This cognac is typical from a beautiful Fins Bois of ten years old, with its fresh fruit and citrus fruits fawner notes. On the nose, distillation aromas have left and it still stays fresh grapefruit notes, which reminds some white wines. There is also warmer notes of white peach skin at the sun, and apricot. In the mouth, freshness and naturality of this cognac are striking. We find again these fruity notes, but they are extended with more complex aromas, like a bunch of dried flowers forgotten on a table by a summer day. On final, floral notes are amplified (jonquil, narcissus), quickly overlapped by grapefruits notes, zest of orange, and fresh spices. A beautiful cognac.

A beautiful marriage of berries and vanilla ambience, the Vaudon VS is a well-known signature from the Fins Bois region. Produced with 100% Ugni Blanc grape, it’s a sublime selection of excellent eaux-de-vie. Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years, it’s a brilliantly crafted Cognac. Supple and delicate, with an enticing depth it’s a fine choice to add to your cabinet. Tasting Notes:  Colour: Soft amber tone. Nose: A refreshing bouquet of fruit notes, like pear and apricot. Palate: An interesting palate of fresh berries sustained with an important vanilla ambiance. The attack is supple and delicate, with a marriage between a white fruit basket and slight notes of licorice.

This very old cognac comes from the commune of Réparsac, a commune located in the heart of Fins Bois. It was produced by a winegrower who was also a nurseryman, and who had developed activities complementary to his profession as a producer. Very old when I met him, this lot was the last he had. He had kept it as long as possible, in memory of his first harvest. Tasting Notes: The nose of fresh mushrooms, dried flowers, blackcurrant bud. We immediately guess that this cognac has aged in a wet cellar, due to the mushy notes that emerge from it. But despite this cellar side, the aromas are noble, this cognac is astonishing, we never tire of the nose. On the palate, the attack is soft, rich and creamy. The aromas on the nose are confirmed on the palate, blackcurrant, wet dog, complex finish, both vegetal and smoky at the same time. A very old Fins Bois, rare.

This rare Cognac comes from the commune of Brousse, near Matha, from a small farm. The current producer, born in 1952, still has cognacs distilled by his father and grandfather. It was only in 1950 that the property was equipped with a traditional 16 hectoliters still (Maresté), which then worked on wood (during the day, for the scrambles) and on charcoal (at night, for the good toast). ). Previously, as in most Charente estates, only a small boiler of 500 or 600 litres was used to distil the production of wines. This cognac is the result of the assembly of two batches, made on the advice of a great Cognac house, by the winegrower himself. The cognac was bottled in 2000. Tasting Notes: Straight and clean amount, the nose of old Fins Bois, with a delicate rancio, but what is striking is the intensity of the notes of red fruits, blackcurrant bud, redcurrant, cherry. The nose is of rare quality, with a complexity that cannot be forgotten. On the palate, the attack is straightforward, almost easy, unsurprisingly giving the spicy notes (sandalwood, cedar, pepper) one would expect from a cognac of this age. The surprise arrives immediately after, the first reassuring notes suddenly giving way to blackcurrant, to chiselled and captivating aromas, which suddenly burst, giving this cognac a whole new dimension. The finish is long and complex. Superb.