Traditional infusion of aromatic herbs, spices, and in particular Red Radicchio, which gives a note and a completely original character and is typical of our areas. The aroma is medium intense, with evident notes of rhubarb, ginseng, and hints of citrus. On the palate, however, it is soft and balanced and they find each other always the sensations of rhubarb and ginseng, followed by the aftertaste of the citrus note due to the infusion of orange peel and bergamot. Persists for a long time leaving a sensation in the mouth delicately bittering of Red Radicchio. Resulting from the infusion of aromatic herbs, spices, and in particular Radicchio Rosso, a typical chicory of our area. It has a medium-intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well-balanced with again notes of rhubarb and ginseng followed by the citrus flavor as a result of the infusion of orange peel and bergamot. It has a long-lasting aftertaste with a delicate slightly bitter note given by the Red Radicchio. Serve preferably with ice/To be served “on the rocks". Alcohol content: 27% vol./Alcohol content: 27% vol.

Type: Bitter, aperitifAlcohol: 25 % vol.Bottle size: 1 lcode: 1008 Preparation/Description:This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. COLOUR: shiny ruby red.OLFACTORY EXAM: It has a very delicate bouquet, a good intensity and is overall well balanced. It captures with the intense orange peel aroma that is then followed by hints of rhubarb, gentian,licorice and quassia.TASTE: It has a very decisive flavor. Hints of citrus fruits are followed by the typical bitterness of the herbal ingredients, in which the gentian is predominant. It has a long lasting bitter aftertaste that persists and stimulates pleasantly the taste buds for a few minutes. TastingIt is typically used as a blending product but can also be enjoyed “on the rocks”.

PreparationThis liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product.  CharacteristicsCOLOUR: straw-yellowOLFACTORY EXAM: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.TASTE: It has a pleasantly soft and sweet flavor. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.TastingIt's tipically used as a blending product, especially in the cocktail variety “Hugo”. The low alcohol content makes it perfect for mixing with other products like, for example, tonic water.

Preparation: This liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product.CharacteristicsCOLOUR: straw-yellowOLFACTORY EXAM: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistence. Tasting It's tipically used as a blending product, especially in the cocktail variety “Hugo”. The low alcohol content makes it perfect for mixing with other products like, for example, tonic water.