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Germana Cachaca Caetano's Umburana wood cask 40% 700ml | Alcoholic Beverages | Shop online at Spirits of France

Germana Cachaca Caetano's Umburana wood cask 40% 700ml

Regular price $84.00
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Sipped & verified as excellent by our testers

Free, fast shipping on orders over $120

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Description
The prominent characteristic of Germana’s Caetanos CachaƧa is its fruity flavour, slightly sweet thanks to cerejeira, also known as cherry tree used to make the Umburana barrels. This is achieved by ageing for two years in Umburana barrels. During ageing of this type of wood, the CachaƧa receives a beautiful light yellowish colour and a rounded sweet taste. Ideal for lovers of a CachaƧa aged in the most traditional Brazilian wood. Recommended serve: sip neat out of the fridge, red fruit caipifruta like strawberry and raspberry and batidas.
Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crĆØme de la crĆØme, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Brazil

Get it before Christmas (standard shipping)

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Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

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Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

CachaƧa Germana

Minas Gerais, Brazil

CachaƧa

CachaƧa Germana

Germana is a handmade artisanal Brazilian spirit made in the state of Minas Gerais. Produced from unrefined sugar cane juice and a little corn flour, it is regarded as one of the best quality Cachaas (pronounced 'ka-shah-sa') in this world. It is produced from estate-grown sugarcane cut by hand using machetes and immediately transported to the distillery where it is processed through the one and only electrical machine to extract the juice. Fermentation is dependent on the weather as it is a natural process with natural yeasts made from maize planted at the 'fazenda' (Farm) and can take between 18 to 24 hours. The 'sugarcane wine' is then distilled in a copper still.

At Germana, Cachaa is a way of life, a passion. Attention to detail is paramount and they are very proud also of their aged cachaas which can proudly belong to the category of 'Complex Matured Spirits' such as Cognac, Armagnac Whisky, Calvados, Rum Agricole etc.