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Don Amado Mezcal Anejo Oaxaca 100% Agave 40% 750ml
$195.00
A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms.
Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long, bright and refreshing saline minerality.
Master Distiller: Germán Bonifacio Arellanes
Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Marie Dolin Sirop de Limon (Lemon) Syrup 700ml
$18.00
Sipping a chilled Lemon syrup, sitting in the garden on a beautiful sunny day - one of life's little pleasures that it would be a shame to miss. These slightly tart light drinks are ideal when it's hot out; they'll quench your thirst and delight your taste buds. Fruity and fun, this Chambéry syrup brings the colour of summer into your life year-round.
For the adults, a little touch of syrup in your cocktails or delicious alcohol-free cocktails!
Clase Azul Liqueur La Pinta 19% 750ml
$98.00
Clase Azul Tequila Silver Various Pomegranates Juice. The exotic tequila liqueur is bright red in color and balances a tart and sweet taste profile. Although La Pinta is perfect served on its own, chilled and straight, the one of a kind spirit can also provide the perfect base for a premium fresh cocktail.
La Pinta is a unique spirit inspired by tradition and produced with today’s modern cocktail culture in mind. We welcome you to experience this distinctive flavored tequila that will enhance the most cherished occasions in life.
Mery Melrose Pineau des Charentes Rouge (Red) Organic 16.5% 750ml
$63.00
Grapes: Made mainly from Merlot and Cabernet Sauvignon grapes.
The pairing of red grape must with young cognac. Aged in oak barrels
VIEW: Beautiful colour of ruby red.
NOSE: Aromas of fruit, cherry and raspberry.
TASTE: Delicious, effusive, sweet-summer in a glass.
GASTRONOMY: The perfect aperitif, an addition to food, in your favourite cocktail!
Partner of Charentais melon, fresh goat cheese, chocolate pie or Christmas cake.
Darroze 1982 Lahitte Grand Bas Armagnac 48% 700ml
$337.00
This almost 40-year-old Grand Bas Armagnac from Chateau de Lahitte and cellared at Darroze is a perfect gift or treat showcasing the magic of all the time spent in the barrel.
Darroze Grand Bas Armagnac Lahitte 1982 shines with never-ending aromas of dry apricots, orange peel, acacia honey, mint and verbena. The superbly balanced palate is fruity with silky tannins.
Roger Groult Calvados 10 years Banyuls Cask Finish Pays D'Auge 43% 500ml
$164.00
This 10-year-old Calvados has been aged in our traditional and antique French oak casks before spending more than 12 months in ex-banyuls barrels. The result is a very round Calvados, its notes of dried fruits giving it an air of pommeau.
100% cider apples from Pays d’Auge area
Double distillation over wood fire
Tiny Bear Christmas Pudding Gin 41.5% 700ml
$89.00
Christmas Pudding just like Grandma used to make (and just as boozey). We’ve swapped out the usual gin botanicals for currants, cranberries, apricots and orange to make this fruity number. Finished off with a subtle drop of spice and decadent almond, this gin will make a heavenly summer gin and tonic garnished with a generous chunk of orange.
Jean Fillioux 1989 Cognac Grand Champgne 43% 700ml
$288.00
Harvested and distilled in 1989, this Cognac was matured in French recent loose grain oak casks, in a cool damp cellar.
Clear and intense on the nose with marmalade, black tea, sandalwood, saffron, orange blossom.
Very rich and unctuous palate with dried fig, orange zest, pine tree and cloves completing this marvellous picture.
Long and lovely finish with persistent aromas of grilled almonds, prune and tobacco.
Mezcal Vago Elote 50.86% 700ml
$178.00
The Mezcal Vago Elote is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espadín mezcal infused between the first and second distillation with toasted corn from Aquilino’s farm. It is the brand & family’s signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico.
Tasting Notes:
The Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadín. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts.
The Elote is an excellent “gateway” mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
Darroze 1980 Rimaillo Armagnac 40.9% 700ml
$347.00
Darroze Armagnac started in the family restaurant in the 1950's where you could pour yourself an Armagnac from a selected barrel sitting in the corner... From gastronomic beginnings, in love with their region, the family grew a passion for Armagnac.
Today Marc Darroze, President of the Armagnac official agency, works with many farmers and small vineyards in the region. Darroze unique collection showcase all the different styles you can find in Armagnac, in a stunning range of vintages, always mentioning the particular estate of production.
This 1980 vintage from Rimaillo estate was sourced from the farm of Madame Larrieu in the village of Nogaro. 100% ugni blanc grapes.
EYE: nice golden and brilliant colour.
NOSE: fruit notes of quince, orange and apricot are dominant. With air (10 minutes, worth the wait), the Armagnac reveals fines spiced flavours and some very delicate oaky fragrances.
PALATE: we feel fruits and spices again. The tannins are silky and fine. Great finish.
Actually delicious with a cigar!
Vedrenne Liqueur Creme de Fraise (Strawberry) 16% 700ml
$35.00
Colour: bright shiny red.
Scent: very aromatic, authentic ripe fruit.
Flavour: authentic taste of sweet fruit with slight acidity and a beautiful fruity finish.
La Maison du Whisky 'The Ten' #7 Caol Ila Single Malt Whisky 2007 Medium Islay Peated 40.1% 700ml
$117.00
TASTING NOTES
Appearance : Slightly golden
Nose : Rich and expressive. Opens like a bouquet of flowers and exotic fruits then moves towards more marine, iodine and smoked malty notes.
Palate: Incredibly smooth, it possesses a remarkable balance between the barley and the peat with yellow and exotic fruits on one hand and soft spices on the other.
Overall : Long, a good balance, peat smoke and white oak
Christian Drouin 'La Blanche' Bio Organic Unaged Calvados 40% 700ml
$96.00
Now Organic!
Christian Drouin 'La Blanche' Eau de Vie de Cidre 40% 700ml Presentation When in 1942 the Appellation Calvados Pays d'Auge was created its regulations imposed no minimum aging. In those days, most Calvados was consumed uncoloured. It was called "La Blanche". Then, step by step, a minimum 2 year aging in oak casks was required. Now Calvados Christian Drouin offers a new start to La Blanche. Copper still double distilled and produced from over thirty varieties of cider apples. La Blanche Awards Silver Medal, San Francisco World Spirit, 2007 (USA) Highly Recommended, Wine Enthousiast 2007 Highly Recommended, Spirit Journal, 2006 (USA) Gold Medal, Estonian Wine Challenge (2004) Tasting note: A distillation of cider. Silvery / perfectly clear appearance. Early varnish gives way to beautifully defined aromas of stewed apple / apple tart becoming more keenly cider-like after aeration. Outstanding purity. Bursts with cidery goodness: Juicy apple and pear flavors are carried by warming alcohol and crisp acid. Finishes fine, dry, apply, long. Delicious. 40% Alc./Vol. For more Christian Drouin, CLICK HERE
Comte Louis de Lauriston Calvados Domfrontais 40 years 42% 700ml
$496.00
Tasting Notes:
Guide des Vins Gilbert & Gaillard - Edition 2010 (France)
"88/100 - Deep honey, gold with hint of copper. Fine nose that smells of spices, tobacco and cooked apples. Rich and round in the mouth that reveals a spicy flavour. Lovely length".
Spirit Journal December 2008 - Paul Pacult (USA) - Rated as highly recommended ****
"The chestnut colour is pure, flawless, and very attractive. Following the pour, the nose emits tightly structured, close-knit scents of pear, apples, and wax; after additional aeration, the aroma evolves into a full-fledged brandy bouquet as lean scents of resin, baked apple, and vinyl take charge; not a voluptuous aroma but compelling all the same. The palate entry is a study of controlled sweetness/ripeness while the midpalate phase displays a more generous face in the forms of baked apple, fruity pastry, pipe tobacco, new honey, and oak. Ends crisp, properly acidic, and with baked flavours of fruit, nuts, and nougat".
For more Comte Louis de Lauriston, CLICK HERE
Michel Couvreur Whisky Clearach 43% 700ml
$139.00
Clearach is a single malt distilled in Scotland and matured between 2 and 3 years in wine fresh sherry casks.
Very clear amber tint. Typical to very young malts with almonds and frangipane (red jasmine) fragrance, nice grassy freshness with a slight touch of honey. Lively in the mouth, its maturation in wine casks, despite its young age, is revealing some silky elegance.
Possessing young spirit’s intense and lively characteristics, it displays the flavours of first vinous impregnations.
CLICK HERE TO EXPLORE MORE FROM MICHEL COUVREUR
Barbancourt Rum 4 years 40% 700ml
$90.00
Barbancourt Rum 4 years, 3 stars. The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house. Double distilled in a column still to 70% ABV, then second distillation yields a spirit of 90% ABV. The newly distilled liquor is diluted with water to 50% ABV before storing solely in French Limousin oak barrels and set aside for aging. After aging for 4 years in white Limousin oak, whose larger pores facilitate the exchange between the rum oxygen in the surrounding air, Barbancourt 4 year old rum possesses light delicate flavors. Fully enjoyable on the rocks or with a mixer. It lends itself to the best cocktails as well as in cooking recipes Barbancourt 3 Star is a delight amongst gourmets.