Taylor & Smith Barrel Aged Gin 40% 500ml

Name: Taylor & Smith Barrel Aged Gin 40% 500ml
Brand: Taylor & Smith Distilling Co
SKU: TaylorsSmithBarrelAgedgin
Price: 79.00 AUD
Availability: OutOfStock

$79.00 ~~$105.00~~

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Description

Indulge in this gloriously silken nectar imbibed with buttery spice. Our first foray into barrelling your favourite gin, savour it on the rocks, or moreish in a gin old fashioned.

Serving Suggestion: Gin Old Fashioned

60 ml Taylor & Smith Special Release Barrel Aged Gin
10 to 15 ml demerara sugar syrup
2 dashes Angostura bitters (try adding orange and or chocolate bitters for extra depth)
Ice sphere or other quality block ice
orange twist and clove to garnish

Method: Place Gin, your preferred amount of Demerara sugar syrup and bitters in a stirring glass. Add quality block ice and stir down to your preferred level of dilution. Strain over an ice sphere, or other quality block ice, garnish and serve.

Demerara Sugar Syrup: Place equal parts by weight of Demerara sugar and water into a food processor. Mix on high until all sugar has dissolved into solution.

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Specifications

Producer

Taylor & Smith Distilling Co
Origin

Australia

About The Producer

Taylor and Smith Distillery is made up of Natalie Smith and Ben Taylor, based in Moonah, a suburb of greater Hobart. What inspires them to make great spirits is sharing the essence of something?it?s finding the essence of a place or the essence of a wonderful botanical or a product someone's produced like delicious honey. As a painter (Ben) and a writer (Natalie), they have learnt to distil the essence of things and now taking seeds, leaves, fruits and nuts and distil them into the very essence of place itself.
The air in Tasmania is just phenomenal and the water that they use in the distillery comes from Mount Field, a national park not too far from them. It is so clear and it's a lake of snowmelt and that feeds directly down to there distillery. The spirit and the botanicals are distilled together in a 400-litre copper pot still, Essie, handmade by Ben. This gives the gin a really soft sensation when drinking and makes for a delicious G&T or cocktail.
Taylor and Smith's design and packaging draw on these unique qualities, and reflect their heritage?the names Taylor and Smith?are very much based on ideas or processes that are handmade. You can take a lot of pride in things when you do them yourself.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

Florence vs Australia. Hobart wins

I fell in love with Taylor and Smith’s barrel-aged Negroni in Melbourne several years ago.
I recently visited Florence, the home of the Negroni and was disappointed when compared to our Australian contribution to this iconic classic.

A gift for the man who has everything

I purchased the Taylor & Smith Barrel Aged Gin for my Husband as a Christmas gift, he & our son-in-law ( who is a sommelier) opened it Christmas day & said it was the best gin they had tasted.
It now takes pride of place on top of the antique drinks trolley in our dining room.