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Taylor & Smith Dry Gin 46% 500ml

$61.60 $89.00
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Description

500ml 46% Alc/Vol Batches of 200 Product of Hobart, Australia

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Specifications

  • Producer
    Taylor and Smith
  • Origin
    Australia

About The Producer

Taylor and Smith Distillery is made up of Natalie Smith and Ben Taylor, based in Moonah, a suburb of greater Hobart. What inspires them to make great spirits is sharing the essence of something?it?s finding the essence of a place or the essence of a wonderful botanical or a product someone's produced like delicious honey. As a painter (Ben) and a writer (Natalie), they have learnt to distil the essence of things and now taking seeds, leaves, fruits and nuts and distil them into the very essence of place itself.
The air in Tasmania is just phenomenal and the water that they use in the distillery comes from Mount Field, a national park not too far from them. It is so clear and it's a lake of snowmelt and that feeds directly down to there distillery. The spirit and the botanicals are distilled together in a 400-litre copper pot still, Essie, handmade by Ben. This gives the gin a really soft sensation when drinking and makes for a delicious G&T or cocktail.
Taylor and Smith's design and packaging draw on these unique qualities, and reflect their heritage?the names Taylor and Smith?are very much based on ideas or processes that are handmade. You can take a lot of pride in things when you do them yourself.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Taylor & Smith Dry Gin 46% 500ml | Gin | Shop online at Spirits of France
Taylor and Smith

Taylor & Smith Dry Gin 46% 500ml

$61.60 $89.00

500ml 46% Alc/Vol Batches of 200 Product of Hobart, Australia

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

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