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Paul Giraud Cognac 1999 40% 700ml

$309.00
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Description

The new kid of the range has, like all the little ones, been the subject of special attention. I thought it would be interesting to age the last year of the century in a separate and unique cellar. The entire 1999 harvest has aged in the cellar of Villeneuve-Haut, slightly less humid than those of Montendres. It was bottled at the end of 2017. Aromatically, it is the bridge between the flower of Napoleon and the fruits of the old reserve (X.O.). The aroma of Napoleon's vine flower intensifies and becomes more captivating; the fruity side of the old reserve appears. This combination of aromas, as well as the aging in dryer cellars, give a higher liveliness and make it a more "intense" cognac. Its success with our amateur customers confirms us in the style of the house: single year and single vintage cognac.

Specifications

  • Producer
    Paul Giraud
  • Origin
    France
  • Year
    1999

About The Producer

Paul Giraud Cognac is an old family farm located in Bouteville, a small village in the heart of Grande Champagne, since at least 1635. A family stock of old Eaux-de-vie can offer fans a complete range.
They produce 100% Grande Champagne single vintage cognac and 100% single year, except for Heritage and Noblesse that are blends. The current area of the vineyard is 42 hectares, all planted in Ugni-blanc and located in the town of Bouteville, in the heart of the Grande Champagne, on chalky grounds of the Campanian and Santonien limestones.
For a very long time, they have been practising a reasoned and environmentally friendly culture. Thus, for more than 30 years, manures have been made with organic fertilisers associated with soil ploughing. In addition, a large part of the vineyard is still harvested by hand, a practice that is becoming increasingly rare in the Charentes (only four or five estates still practice it).

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
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  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Customer Reviews

Based on 1 review
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X
Xavier
Awesome Product

The cognac was fantastic with its flavors. We simply had a good time.

Paul Giraud Cognac 1999 40% 700ml | Brandy | Shop online at Spirits of France
Paul Giraud

Paul Giraud Cognac 1999 40% 700ml

$309.00
The new kid of the range has, like all the little ones, been the subject of special attention. I thought it would be interesting to age the last year of the century in a separate and unique cellar. The entire 1999 harvest has aged in the cellar of Villeneuve-Haut, slightly less humid than those of Montendres. It was bottled at the end of 2017. Aromatically, it is the bridge between the flower of Napoleon and the fruits of the old reserve (X.O.). The aroma of Napoleon's vine flower intensifies and becomes more captivating; the fruity side of the old reserve appears. This combination of aromas, as well as the aging in dryer cellars, give a higher liveliness and make it a more "intense" cognac. Its success with our amateur customers confirms us in the style of the house: single year and single vintage cognac.
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