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Compagnie des Indes Rum Boulet de Canon No.10 46% 700ml

$164.00
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Description

For its tenth edition, our Boulet de canon is hitting hard! BOOM! Resulting from the ageing of our usual Boulet de canon blend (Nicaragua and Panama) in Six Quarter casks (quarter casks of a Butt = 125 Litres) from a very famous Islay distillery.

These casks underwent the same smoking process as did the Boulet de canon N°5 casks. Indeed, we sent these 6 casks to be smoked in a Tuyé (Jura Morteau sausage smokehouse) for 2 months before pouring the rum for a 6- month finish in the closed barrels.

Tasting Notes:

Nose: At first honeyed aroma emerges from the glass, then aromas of prunes and currants. It evolves into pine sap, iodine, and candied orange.

Mouth: A franc, woody, and roasted attack. Followed then by iced chestnut and English fudge notes, but also a touch of sweet chillies, mixed with lemongrass.

Finish: It’s deliciously indulgent, with the impression of biting into a chocolate hazelnut spread.



Specifications

  • Producer
    Compagnie des Indes
  • Origin
    Nicaragua & Panama

About The Producer

Compagnie des Indes rums are produced with great care and elegance. The idea was brought to life in memory of the former East India Company from the seventeenth and eighteenth century that selected rare commodities from distant continents and imported them to their countries. Like them, we select only the best qualities of rum from all over the world and import these to Europe.
No matter if we speak about single casks or carefully selected blends we always focus on bringing out the character and qualities of each local origin. Florent from Compagnie des Indes roams the world constantly and amazes us with his Rum discoveries. One feels he does it for his own pleasure because his selections have in common, elegance, lightness, naturalness, and authenticity. What rum always should have been, but rarely is nowadays, inflated by suspicious aromas and colours.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
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  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Compagnie des Indes Rum Boulet de Canon No.10 46% 700ml | Rum | Shop online at Spirits of France
Compagnie des Indes

Compagnie des Indes Rum Boulet de Canon No.10 46% 700ml

$164.00

For its tenth edition, our Boulet de canon is hitting hard! BOOM! Resulting from the ageing of our usual Boulet de canon blend (Nicaragua and Panama) in Six Quarter casks (quarter casks of a Butt = 125 Litres) from a very famous Islay distillery.

These casks underwent the same smoking process as did the Boulet de canon N°5 casks. Indeed, we sent these 6 casks to be smoked in a Tuyé (Jura Morteau sausage smokehouse) for 2 months before pouring the rum for a 6- month finish in the closed barrels.

Tasting Notes:

Nose: At first honeyed aroma emerges from the glass, then aromas of prunes and currants. It evolves into pine sap, iodine, and candied orange.

Mouth: A franc, woody, and roasted attack. Followed then by iced chestnut and English fudge notes, but also a touch of sweet chillies, mixed with lemongrass.

Finish: It’s deliciously indulgent, with the impression of biting into a chocolate hazelnut spread.



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