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Maidenii Vermouth Trio 3 x 375ml (Dry, Classic & Sweet)

$89.90
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Description

The Maidenii Trio pack features the Dry, Classic and Sweet in 3 x 375ml bottles. Presented beautifully in a special box.

Dry Vermouth:

Designed with the classic Martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist.

BASE WINE

Viognier

KEY BOTANICALS

Wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, Japanese gentian root.

Classic Vermouth:

Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass. Garnish with an orange wedge to enhance citrus notes.

BASE WINE

Syrah

KEY BOTANICALS

Strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root.

Sweet Vermouth: 

Designed with the classic Negroni in mind. Build equal parts Maidenii Sweet Vermouth, Campari and a gin of your choosing over ice in a rocks glass. Garnish with an orange twist.

BASE WINE

Cabernet Sauvignon

KEY BOTANICALS

Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, angelica root.

Specifications

  • Producer
    Maidenii
  • Origin
    Australia

About The Producer

Maidenii Vermouth is a collaboration between French wine maker Gilles Lapalus and Australian bartender Shaun Byrne. In the creation of Maidenii they have sourced leaves, flowers, fruits, herbs, seeds, spices and roots from the gardens of both the old world and the new. The vital components, wormwood and wine, are plucked fresh from the colony of Victoria. Maidenii is named for British botanist Joseph Maiden (1859-1925), the original champion of the eucalypt and the acacia. When Maiden first landed at the untamed colony of New South Wales in 1880, he could not have foreseen the wonders that awaited him. At a time when his peers saw only a barren and hostile land, Maiden was astounded at the botanical wealth he discovered and dedicated the rest of his life to studying and cataloguing native flora. His passion for the botanical riches of Australia inspires the spirit of Maidenii.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Maidenii Vermouth Trio 3 x 375ml (Dry, Classic & Sweet) | Liquor & Spirits | Shop online at Spirits of France
Maidenii

Maidenii Vermouth Trio 3 x 375ml (Dry, Classic & Sweet)

$89.90

The Maidenii Trio pack features the Dry, Classic and Sweet in 3 x 375ml bottles. Presented beautifully in a special box.

Dry Vermouth:

Designed with the classic Martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist.

BASE WINE

Viognier

KEY BOTANICALS

Wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, Japanese gentian root.

Classic Vermouth:

Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass. Garnish with an orange wedge to enhance citrus notes.

BASE WINE

Syrah

KEY BOTANICALS

Strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root.

Sweet Vermouth: 

Designed with the classic Negroni in mind. Build equal parts Maidenii Sweet Vermouth, Campari and a gin of your choosing over ice in a rocks glass. Garnish with an orange twist.

BASE WINE

Cabernet Sauvignon

KEY BOTANICALS

Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, angelica root.

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