The name of this liqueur is « cœur de genepi », as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerfull, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet.
Nature: Let yourself go, and give into the captivating alpine fragrances.
On the rocks: Served on the rocks, beautifully chilled and perfectly plain, these delicious liqueurs unveil their aromatic complexity and their utter elegance.
Dolin is among the few remaining independent producers of Vermouth and the last producing Vermouth de Chambéry, still made according to the principles which earned Chambéry France's only Appellation d’Origine Controllée. Their bitters are the result of an infusion of herbs, aromatic plants and fruit in neutral alcohol and wine. Made to the same base of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. Inventors of the Blanc (White Vermouth), Dolin is equally famous for its very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry (France). Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.