Ingredients
- 30ml of Beach House Spiced Rum
- a squeeze of Tahitian Lime
- Pimento Drink to top up
- ice
Glassware: highball Garnish: mint leaves, lime wedges Method In a highball or Collins glass, build the drink over ice starting with the rum. Add a squeeze of Tahitian lime and top with Pimento Drink. Garnish with mint leaves and lime wedges. Â CLICK HERE TO SHOP NOW
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