Ingredients
  • 30ml of Beach House Spiced Rum
  • a squeeze of Tahitian Lime
  • Pimento Drink to top up
  • ice

Glassware: highball Garnish: mint leaves, lime wedges Method In a highball or Collins glass, build the drink over ice starting with the rum. Add a squeeze of Tahitian lime and top with Pimento Drink. Garnish with mint leaves and lime wedges.   CLICK HERE TO SHOP NOW

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