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Taylor & smith Dry Gin 46% 100ml
$21.00
$26.60
The fresh spirit of Tasmania?s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.
Taylor & Smith Gin 40% 100ml
$21.00
$26.60
Nose: Strong herbal presence, gingerbread and citrus punch through with pine notes of juniper that sit the background. Incredible and powerful aromatic presence in the glass even at 40% abv. The juniper, pine and berry aromas start to shine through with a sneaky background tone of malt biscuit, lemon and the native Australian bush.
Taste: Clean with a huge aromatic lift and a complex pallet. A juniper punch. Incredible herbal top notes, citrus middle and aromatic floralness for length and finish. A gentle warmth helps carry the complexity of the gin, finishing softly and slightly dry, with a wonderful, final hit of strawberry gum.
Taylor & Smith Gin is perfect in a G&T, as well as most gin cocktails. Or even sip it straight, slightly chilled over ice!
Three Foxes Australian Vodka 37% 750ml
$48.00
SMOOTH OPERATOR.
Australian small batch vodka made from sugar cane & Yarra Valley spring water. An all-natural labour-intensive recipe perfected over four generations of inquisitive foxes.
Three Foxes Organic Espresso Martini 13% 700ml
$48.00
SHAKE, POUR & SERVE
An honest organic blend held together with cold drip coffee, charged with cocoa nibs, spiced with vanilla, and finished with creamy hazelnut bitters. Created for the palate-forward modern drinker.
Three Foxes Organic Sunny Arvo Noperitivo 0% 750ml
$18.00
NON ALCOHOLIC.
Meet Australia’s first organic non-alcoholic aperitivo. Dynamic, crisp and sophisticated.
A wine-styled aperitivo including rosella and clove, layered with refreshing grapefruit, blood orange and finished with an addictive bitter kick.
Tiny Bear Coffee Liqueur 22% 700ml
$40.90
$45.00
Tiny Bear Coffee Liqueur 22% 700ml:
Our brew has been created by grinding fair trade coffee beans, which are cold brewed overnight. This is then added to our own Kale wash neutral to create a vibrant coffee liqueur.
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Vedrenne Green Mint (Menthe verte) Syrup 1000ml
$27.00
Vedrenne Green Mint (Menthe verte) Syrup is perfect for cocktails and cordials.
Vedrenne Liqueur de Cacao Noir (Dark Cocoa) 25% 500ml
$39.90
$45.00
Colour: shiny brown. Scent: cocoa beans, slightly toasted. Flavour: melted cocoa, elegant and flavorful.
Size: 500ml
Vedrenne Sirop Fleur de Sureau (Elderflower cordial) 1000ml
$30.00
A syrup range that preserves all the authenticity of the flavours of the land. A high concentration of fruit juices, plants and spices for intense flavours
Let yourself be transported into a world of sweetness with Vedrenne Elderflower Syrup. Perfect in milkshakes, hot chocolates, cocktails or alcohol-free drinks.
Refrigerate after opening.
Tasting Notes
Colour: Light yellow gold.
Nose: Floral, very fresh and fruity at the same time, a little muscat, with notes of rose and peach.
Flavour: Very fragrant, fresh, a little tangy, very pleasant with notes of muscat and lychee grains.
Vedrenne Sirop Kiwi (Kiwifruit cordial) 700ml
$22.00
A syrup range that preserves all the authenticity of the flavours of the land. A high concentration of fruit juices, plants and spices for intense flavours.
Go on a surprising journey, guided by the lightness of the kiwi with Vedrenne Kiwi Syrup. Perfect in milkshakes, cocktails or alcohol-free drinks.
Refrigerate after opening.
Tasting Notes:
Colour: Brilliant green.
Nose: Very fruity with fresh kiwi flesh.
Flavour: Delicate and pleasantly tangy flavour of juicy kiwi on the palate.
Vedrenne Sirop Orgeat (Almond cordial) 1000ml
$30.00
A syrup range that preserves all the authenticity of the flavours of the land. A high concentration of fruit juices, plants and spices for intense flavours
Let yourself be transported into a world of sweetness with Vedrenne Orgeat Syrup. Perfect in milkshakes, hot chocolates, cocktails or alcohol-free drinks.
Refrigerate after opening.
Tasting Notes:
Colour: Opalescent white.
Nose: Sweet and sweet almond fragrance with nuances of cereal flakes.
Flavour: Sweetness of the almond in the mouth.
Veyran Rose Languedoc 2012 750ml
$18.00
SKU : JeanMarcRose2012
Brand/Distillery :
Country of Origin : France
Vintage : 2012
ABV :
Volume : 750ml
Compagnie des Indes Engraved Rum Balloon Glasses
$7.00
SKU : COMPglasses
Brand/Distillery : Compagnie des Indes
Country of Origin : Guyana
Vintage :
ABV :
Volume :
Delord 1985 Bas Armagnac 40% 50ml
$15.00
Produced from Colombard, Ugni Blanc & Bacco grapes.
Copper with a gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol
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Dolfi Wine Pink Grapefruit (Pamplemouse Rose) 11.5% 750ml
$26.00
A very nice balance between a fruity Grapefruit flavour and a slight acidity of a tasty "rosé wine". Based on natural ingredients, with a fresh design and a french signature.
To be enjoyed chilled, nature or blended with tonic.
Emile Pernot Absinthe Glass
$22.00
The famous "Pontarlier" glass, the most elegant of absinthe glasses, with its dose clearly marked by a bulb-shaped reservoir that can be found on Charles Maire's famous chromolithograph for Pernod Fils absinthe.