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Backwoods Single Malt Batch 8 Swagmans Ghost Expression 46% 500ml
$145.00
Created with heritage barley grains from a time long-ago and leaving behind a hint of campfire smoke.
This whisky remembers the spirit of the Aussie swagman...
A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.
Malt profile: Three varieties of Australian malted barley, including a batch that was smoked with red gum wood
Cask profile: A vatting of Apera and Aussie corn whisky casks
Christian Drouin Hampden 14yrs Pays dÕAuge Calvados 44% 700ml
$223.00
Hampden Angel is made of a 14-year-old Pays d’auge Calvados which was finished during 8 months in 4 former casks from the famous Jamaican Hampden Rum. The 4 casks being made of American Oak, this Pays d’Auge Calvados was prequalified as an Eau de Vie de Cider to conform with the Pays d’Auage appellation rules.
Rich of high esters, the nose is very complex and straight forward with flavours of ripe banana, coffee, dark chocolate, vanilla and baked apples. The mouth is impressively rich and powerful. High acidity, long lasting with torified notes on the final.
Michel Couvreur Whisky High Privacy 1998 Single Malt 20 years 43.8% 500ml
$601.00
More than an exceptional Single Cask , High Privacy is a fabulous homage to Mr. Michel Couvreur. This emotionally charged Whiskey , distilled on July 23, 1998 already presented 20 years ago an exceptional character. After a long evolution in PX cream barrels, meticulously overseen for several years by the famous revolutionary and passionate himself, High Privacy today offers power and refinement, through a sublime peaty flavor, with notes of liquorice and peat bog. A balanced Single Cask , of an impressive aromatic richness, in a palate that knows how to remain suave.
Prohibition Muscat Barrel Gin 43.4% 500ml
$105.00
Here’s what happens when original PLC Gin is given a 10-month spell inside a 300-litre French oak barrel which once homed ageing Muscat at a McLaren Vale winery. PLC’s new Muscat Barrel Aged Gin is fruity and delicate with confection flavours of fig, date, vanilla and almond, along with the unmistakable sweet, fortified influence of Muscat. This golden spirit is smooth yet punchy – perfect on ice or as a New Fashioned.
Reid+Reid Barrel Aged Gin 42% 700ml
$114.00
Reid Reid Barrel Aged Gin 42% 700ml: This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels. Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish. The perfect Gin all year round. For more Gin, Click HERE
Don Fulano Imperial Extra Anejo Tequila 40% 700ml
$262.00
Imperial is our oldest tequila. It is exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oaks and oloroso sherry casks its abundant in fruit notes and spices like clove and nutmeg. Deep notes of old leather, tobacco and a lavish aroma of black cherries frame its singular style. It is velvety and permanent.
Backwoods Rye Whisky Batch #3 46% 500ml
$139.00
Rye Whisky Batch #3 Shiraz Expression, 46%
Handcrafted in the backwoods of Yackandandah, this rye whisky has been recognised on the world stage, with a silver award at the World Whiskies Awards 2021.
A distinctive Australian rye whisky, that aims to deliver a fun and unique whisky experience.
Notes of ginger spice and rye bread, with a creamy, chocolate finish.
Malt profile: 60% malted rye, 25% barley, 10% wheat, 5% chocolate roasted malt
Cask profile: French Oak, ex-Shiraz Bottles in the release: Approx. 450
Neisson RUM Vieux 3 to 9 Years 45% 700ml
$186.00
This blend of carefully selected rums has peacefully aged thirty-six to sixty months in our small cellars, in Le Carbet, and serves as the subtler introduction to the sensory world of recognizable Neisson aged rums, both tender and virile.
Colour: The appearance is of a light amber colour.
Nose: Le Rhum vieux by Neisson exhales a harmoniously integrated symphony of wooded mellow aromas with, vanilla, honey and dried fruits.
Palate: A very harmonious structure with extremely softened tannins in line with the nose.
Serving Suggestion:
Le Rhum vieux by Neisson is best enjoyed neat and served in a glass with a round bowl.
Backwoods Single Malt Whisky 48% 500ml
$132.00
Backwoods Single Malt Whisky 48% 500ml
The mash bill for our Single Malt Whisky is made up of three grain types - Atlas LaTrobe (delivers a gentle and sweet flavour), Veloria Schooner (brings in a grassy and earthy profile) and Voodoo Schooner (rounds it out with honey and caramel). All of our grains are sourced from Voyager Craft Malt in the nearby Riverina region.
The mash is left to ferment for a minimum of five days, and then twice-distilled in our copper pot still. The spirit is then transferred to its chosen cask for maturation. We have Single Malt maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Our first Single Malt release was aged in French Oak, ex-Tawny casks and sold out in less than 24 hours.
Try the Australian Backwoods Single Malt Whisky today!
Explore more of the Backwoods range HERE
Backwoods Rye Whisky 46% 500ml
$132.00
Backwoods Rye Whisky 46% 500ml
A Heritage Ryecorn is the chief ingredient in our Rye Whisky. It delivers an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish.
Our mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally we add a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip.
The wash is twice-distilled in our custom-designed copper pot still and transferred to its chosen cask for maturation. We have Rye Whisky maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Our first-release Rye whisky was aged in French Oak, ex-Shiraz casks and sold out in less than 24 hours.
Try the beautiful Australian Backwoods Rye Whisky today!
Explore more of the Backwoods range HERE
Compagnie des Indes Rum West Indies 8 years 40% 700ml
$131.00
Compagnie des Indes strikes again with this new blend! West Indies 8 years, a blend without any additives – no added sugar, colorings or aromas and 100% 8 years old. Well rounded, delicate yet powerful, maintaining the signature natural elegance of Compagnie des Indes rums. Aged in American oak barrels, this West Indies blend brings together rums from Barbados for a hint of Pot still rums, Dominican Republic, Panama and British Guyana for the Column still.
Bluecoat American Barrel Finished Gin 47% 750ml
$113.00
Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by ageing Bluecoat American Dry Gin for a minimum of three months, providing a unique, well rounded and complex spirit.
Tasting Notes: The barrel finishing process enhances the rounder, softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes. The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin.
Habitation St Etienne Rum Agricole Vieux 2004 Oloroso cask 45% 500ml
$180.00
After 8 years of aging in oak barrels in the tradition of aged rums HSE, this special vintage received a finish 6 months in barrels of Fino & Olorosso Sherry.This "Sherry Finish" offers old agricole rum HSE , extra, finesse, distinction and exoticism.
Tasting Notes:
The nose, very elegant, opens with cigar box notes, aromas of toasted hazelnuts and raisins.The mouth, round and balanced blends into harmony with precious wood, prunes and spicy flavours.The sweet notes are borrowed from Sherry.
Clase Azul Tequila Ultra Anejo 40% 750ml
$3,400.00
An ultra-premium Extra Anejo from the Productos Finos de Agave Distillery. Made from 100% Tequiliana Weber Blue Agave, double distilled, and aged a minimum of three years in heavily charred, hand-selected, Sherry Oak casks. This unrivaled Tequila is one of the finest ever produced. This first edition is limited to 100 bottles, 50 for Mexico and 50 for the United States, a true collector's piece. The decanter is a spectacular hand-made ceramic display, taking approximately 40 days to produce.
COLOR: Dark amber
BODY: Silky, rich and full
AROMA: Wood, fruit, intense sherry notes with hints of caramel and vanilla
TASTE: Smooth, flavorful, elegant with hints of sweet and oak.
Barbancourt Extra Old Rum 8 years 5 stars 43% 750ml
$113.00
Barbancourt Extra Old Rum 8 years 5 stars. The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house. Double distilled in a column still to 70% ABV, then second distillation yields a spirit of 90% ABV. The newly distilled liquor is diluted with water to 50% ABV before storing solely in French Limousin oak barrels and set aside for aging. Barbancourt 8 year old rum is light amber colored with a classic rum taste. On the nose, sweet, slightly perfumed with just a tinge of vanilla, and alcohol is subdued. On the tongue, initial tastes of bitter candy with hints of spices topped by ginger and orange peel. A bit more oak and vanilla are also revealed. Mid-palate, a little hot with alcohol so try sipping in small measure to sense the delicate flavors of caramel, licorice, and orange marmalade. Outstanding straight. Splash it on the rocks with a zest of melon to bring out all its subtleties.
Arcane White Rum 'Cane Crush' 43.8% 700ml
$102.00
With Cane Crush, Arcane offers a new vision of a sipping white rum. It is both very aromatic, fruity and smooth, with an incredible concentration of aromas but without any heaviness.Cane Crush is distilled twice: the first distillation takes place in Mauritius, in traditional pot-stills. The second distillation is made in Cognac in traditional small alambics. This allows to keep the very best aromas and thus produce a great white rum.
EYE: cristal-clear, gleaming.
NOSE: very subtle and aromatic.
PALATE: a superb luxuriance of fresh cane aromas.The best way to taste Cane Crush is neat, chilled on the rocks, but it is also a superb rum for mixology.