Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region - known for extreme climate, mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico.  Clase Azul Mezcal is truly unique from beginning to end! The black matte decanter, inspired by clay pottery, is hand-carved by Mexican artisans and the colourful beaded cap is hand-crafted by artisans from Huichol culture. Tasting Notes: The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit

Grosperrin 1970 Grande Champagne 62% 700ml This vintage Cognac comes from the stocks of a Parisian widow whose husband, who had brilliantly succeeded in the magistracy, was investing in Cognac for tax reasons. It was when the latter died that she learned that she was the owner of several Cognac barrels stored under State control. Very amber colour. Spicy nose, notes of cloves, peppers, liquorice, bourbon vanilla. The palate is creamy, with tenacious notes of cocoa and vanilla. The notes of tobacco and roasting become intense with the opening. The finish shows a "hidden and very sweet power", slight acidity (due to the wood) but no astringency.

Clase Azul Reposado 750ml is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

Port Charlotte is a former whiskey distillery located on the Isle of Islay on the west coast of Scotland that was originally scheduled to open in 2009 but was postponed to an unknown date due to the global financial crisis. Founded by the neighbouring Bruichladdich distillery, it was established in Port Charlotte in the buildings of the former Lochindaal distillery closed in 1929. Its equipment comes from the old Inverleven distillery in Dumbarton which was demolished in 2003. Port Charlotte brand whiskeys are distilled at the Bruichladdich distillery. Famous single malt from the Isle of Islay, this Port Charlotte official version spent 8 years in sherry casks before being bottled at its natural strength. Tasting Notes: Colour ? Chartreuse sunshine. Nose ? An updraft of sea spray and peat smoke greets you with spicy pepper and lemon aromas all exploding simultaneously. Spindrift on canvas sails with a tailwind of heather and myrtle. Then the sweetness of oak and malted barley burst through bringing calm for a while before you are swept onto the next wave. Palate ? Viscous, rich and oily. Peat fire flavours and the mellow rich taste of sweet, oaky Demerara sugar toddy. Waves of Islay wash over the palate. An original Islay darm, unlike any other. Finish ? Dreams come true and desires fulfilled! This prodigy of Islay?s west coast clearly shows that coastal maturation is THE key element as waves of marine notes add the vital spark to the oak sweetness of the spirit.

When the Bruichladdich distillery reopened in 2001, the new owners at the time decided to develop, in addition to the eponymous whiskey, two other much more peaty single malts: Octomore and Port Charlotte. Alternately, peaty, smoky, saline and iodized, this version which takes us back 14 years, pays a vibrant tribute to the men who gave it birth and who have allowed it to acquire over time an enormous amount of complexity. retaining the naturalness that befits the best Islay. Single Cask # R091600007 - Sherry Limited edition of 420 bottles for France Profile: spicy (clove), camphor, smoky (ash) and liquorice. Air. Peat and smoke play on a par with fresh-cut grass and candied fruit. TASTING NOTE Colour: deep golden yellow. Nose: firm, lively. Particularly rooty peat close to malted barley takes hold of the first nose. Then, it gradually becomes spicy (cloves), camphoric, smoky (ash) and liquorice. Slender, it mellows with notes of vanilla, coconut and lemon. We also perceive dark chocolate and white fruits (apple, pear). Palate: fine, airy. On the attack, peat and smoke play on equal terms with fresh-cut grass and candied fruits. On the mid-palate, ginger and liquorice stick provides a fibrous and somewhat tannic interlude. When aired, it evokes with limpidity notes of bitumen on which grow heady white flowers (lily, iris, lily of the valley). Overall: long, elegant. This time, the course is set towards more marine and more saline tones. Thus, iodine, fleur de sel and seaweed inexorably take possession of the palate. It continues with notes of tobacco and spices (pepper, ginger). The retro olfaction is vanilla and the empty glass dazzles with peaty, fruity and spicy luminosity.

The new Rest and Be Thankful trading house continues to amaze with very premium single cask bottlings and presents Port Charlotte 12 years cask # 200200325 distilled on 06/17/2002. True to its Islay origins, this version is intensely peaty. Bottled at a natural level of 63.8%, it reveals rich and fragrant notes. TASTING NOTE Nose: Tropical fruits and smoky notes Palate: Rich. Maritime and intensely peaty notes. Overall: scented. Woody and nutty aromas.

A limited edition of 500 bottles, this amazing blend is the result of a unique blend: A cask of traditional Guadeloupe aged from 1973, then transferred 10 years ago in a single bigger oak cask (1000L). With a cask of two 1993 rums, blended together in 1995 in Europe then aged in an old rum cask. It was a Guyanese rum made from three unusual stills; Savalle from the Diamond distillery, Enmore and Port Mourant from Uitvlugt distillery and a Jamaican pot still rum from Wedderburn. This blend was aged in an ex rum cask. The specific DNA of this blend is as follows: 72.2% 1973 Guadeloupe and 27.8% 1993 Guyana / Jamaica.

Michel Couvreur Single Malt Whisky 1984 45% 500ml Michel Couvreur 1984 30 Years Single Malt Whisky has amazing balance and subtlety. This whisky is over 30 years old (distilled on the 2nd of November 1984), 1984 malt whisky, ruby red with golden glints, has become slightly woody with floral fragrances. Very pure, it leaves in the mouth a very intense sherry complexity. This unique French Single Malt is still in the barrel with an ABV that varies over time. The whisky will be bottled at cask strength only upon request and the bottling date will be handwritten on the label. For example if you order the whisky in 2017, it will be 33 Years Old. If you were born in 1984, this is the perfect chance to have a whisky hand bottled on your birthday. Comes in a wax sealed bottle inside a wooden box.   CLICK HERE TO EXPLORE MORE FROM MICHEL COUVREUR