Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml$67.00
Opaque rose colour, fresh-cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1/2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.
Paul Giraud Fruit de la Passion (Passion Fruit + Grande Champagne Cognac) 17.5% 700ml$67.00
Opaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1/4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3/4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.