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Nosferatu Ginner pack 4x200ml
$115.00
The Ultimate Ginner Party Pack!
Featuring four amazing Gins, which will take you on a gin journey you'll never forget!
Mandrake:
The mandrake tale takes its cues from folklore and cinema. Harry Potter fans will be familiar with the repotting of the Mandrake seedlings scene in the Chamber of Secrets. The cries are not yet fatal, but capable of ‘knocking you out for a few hours’.
Taking inspiration from this tale, steeped in mystery and legend, our small batch Mandrake Cucumber & Mint Gin melds Albanian juniper with cucumber, mint, coriander seed and liquorice root. We have taken all the bad stuff out and left the good stuff in. Born of the forest and distilled with a unique blend of botanicals, including a tiny non-lethal dose of mandrake root. Try if you dare!
Nosferatu:
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu.
The Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar.
With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
A true cult classic. You know you want it.
As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
Bunyip:
Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.
Standard G&T – serve with a wedge of lime and a Mediterranean tonic
Giselle:
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:
Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
Delord 1990 Bas Armagnac 40% 700ml
$150.00
Old gold, orange reflections.
Nose warm vanilla and brioche, sustained by hazelnut and cocoa.
Palate with obvious but soft tanins.
Notes of vanilla and butter.
Alcohol Vol. 40%
Normandin-Mercier Aperitif Pineau des Charentes Blanc (White) Tres Vieux 12 years 17% 750ml
$143.00
Aperitif made with Fresh white Grape Juice + Cognac 60%. Ranging from pale yellow to a dark golden colour, with thick legs. Rich, elegant, and very complex, with overtones of lime-blossoms, vine flowers, peaches, plums and figs, accompanied by hints of almonds, prunes, quince jelly, vanilla, and honey. Fresh and delicious, white Pineau is full-bodied and generous, with a lovely concentrated flavour. This is a refined, delicate wine. To drink chilled without ice cubes in an aperitif or as a dessert wine. For more Mistelles, Click HERE
Dos Maderas Rum 5 years+5 years 40% 700ml
$127.00
Definition: Old rum with a three-stage ageing process
Alcohol content: 40% abv
Production: After ageing for five years in the Caribbean and for a further three in the facilities of Bodegas Williams & Humbert in the wood of Dos Cortados (palo cortado), at this point “Dos Maderas 5+3” then enters a third and final stage of ageing in casks which have previously been used to mature Don Guido sherry (Pedro Ximénez) for over 20 years, to become the extraordinary Dos Maderas P.X. Both Don Guido and Dos Cortados have been aged for 20 years as certified by the oldest Denomination of Origin in Spain: Jerez-Xérès-Sherry. Tasting notes: The final stage of ageing in Pedro Ximénez casks bestows a dark amber colour with delicate notes of raisin, fig and vanilla. Suggestions for consumption: Given the high quality of the product we recommend serving in a balloon glass either neat or on the rocks. Connoisseurs may wish to enjoy it combined with aromatic mixers, fizzy or not.
Delord 2008 Bas Armagnac 40% 700ml
$127.00
SKU : Delo2008
Brand/Distillery : Delord
Country of Origin : France
Vintage : 2008 Vintage
ABV : 40%
Volume : 700ml
Massenez Eau de Vie Framboise 'Sauvage' 40% 700ml
$111.00
Raspberry eau-de-vie from the Massenez distillery is distinguished by its delicacy, finesse and balance. A subtle emotion, faithful to the fragility of its original fruit.
Tasting Notes:
Nose: frank and typical of Raspberry, without any foreign note. This sustained nose marks the quality of the selection of original fruits and the delicacy of the distillation. The raspberry note is immediately identifiable as a freshly picked fruit.
Fruity and floral fragrance, very volatile which is a real invitation to taste.
Palate: in terms of aromas, classic gradation in fruit Eaux-de-Vie structured in 3 major organoleptic notes:
• Very subtle floral note, like white flowers.
• Intense fruity note, with the first perception of fresh fruit to which is superimposed that of ripe fruit and fruit in marmalade or jam.
• Spicy note at the end very present giving the final structure to this organoleptic profile.
Francois Voyer Cognac 'Terre de Grande Champagne' 5 years 40% 700ml
$111.00
A beautiful, fruit-driven, grape-to-bottle Cognac. The “Terres de Grande Champagne” (soil from Grande Champagne) is a minimum 5 years old, up to 15 yeas old, and already round and rich. Good value for money.
Best as a casual digestif, but also delicious as long drink: 30ml Cognac, ice, and top up with tonic.
Tasting Notes:
Nose: Fine aromas, where flowery tones prevail, as well as apricot and vanilla.
Palate: Medium-bodied, with stone fruits and vanilla oak flavours, finishing freshly and smoothly.
Generous Gin 44% 700ml
$111.00
"A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural:
Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Some of them are produced by maceration, others by distillation, using exclusively traditional methods.
This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.
TASTING NOTES:
COLOUR
Light and shiny texture.
NOSE
Fine and floral. Dominant base of juniper, softened by the white flowers (elderflower, jasmine).
TASTE
A beautiful aromatic explosion of citrus fruits and spices highlighting the freshness of the juniper, with sweet floral notes and traces of jasmine.
CONCLUSION
A good length in the mouth, enriched by the persistent notes of red pepper, citrus fruits and juniper.
Delord 1996 Bas Armagnac 40% 700ml
$142.00
Tasting Notes:
Colour: Light amber with copper reflections.
Nose: Vanilla, spices (pepper) & cocoa
Palate: Grilled notes (Coffee toast). Evolves into vanilla & cocoa. Light tannins in finale
Michel Couvreur Whisky Overaged 43% 700ml
$191.00
Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley).
Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked.
Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones.
End of mouth: Sherry roundness enhanced by a slightly smoked.
Komasa Jyozo Sakurajima Komikan (Mandarin) 40% 500ml
$111.00
This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakurajima komikan.Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus.
Christian Drouin Gin 'Le Gin Blanc' 42% 700ml
$106.00
Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits. It is produced by distillation of ciders in three small Normandy copper pot stills, and by the distillation of Juniper and seven other aromatic plants typical of the world of Calvados. Each one is distilled separately before being blended in unique proportions for a batch of 2,850 bottles.
This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible aromatic precision. Proud of its Normandy roots, the nose opens with wafts of apple. Little by little, it becomes liquorice-inspired, herbaceous (juniper) and peppery. Full of energy, the opening on the palate is floral (apple blossom) and fruity (raspberry, blackcurrants). The back of the palate offers freshly cut quarters of apple and a voluptuous nose (apple tart, quince jelly).
For more Christian Drouin, CLICK HERE
Willett Family Rye Whiskey 4 years Small Batch 54.5% 750ml
$170.00
The barrels that went into this small batch combined to make an amazing drinker.
Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.
Palette- A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.
Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.
Finish- the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Shop more Willett HERE
Jean Boyer Pastis Campagne 45% 700ml
$125.00
Tasting Notes:
The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his ‘country’ pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis – and a sophisticated drink.
During the months that the pastis spends maturing the aromas marry and the pastis clarifies naturally. Delicate aromas of vanilla, nutmeg, and marzipan abound in this delicious drink.
Dudognon Cognac Napoleon 15 years 42% 700ml
$150.00
Napoleon Dudognon Cognac is a full-bodied and persistent Cognac on the palate. It offers freshness and a fruity note. Distilled over a wood fire and aged in new Limousin oak barrels without sugar, wood or caramel.
Napoleon can be drunk as a digestive. It will accompany your fruit pies and fruit salads with panache.
Grape variety: 10% Montils, 90% Ugni-blanc
Tasting Notes:
Eye: Bright light yellow
Nose: Pure and elegant, fruity notes, pineapple
Palate: Full in the mouth and persistent, slightly woody. Spicy, opulent and fat, it keeps a certain freshness on the palate.
Distillerie et Domaines de Provence La Grande Absente 69% 700ml
$154.00
Grande Absente 69, the modern, provocative "green fairy" which inspires the contemporary art scene, embodies all that is spiritual and anti-establishment.
Caution, you may become mad... about it!
Aside from the traditional absinthe ritual, the different plants and of course the absinthe contained in Grande Absente 69 makes it an ideal addition to an infinite number of cocktails. Shakers at the ready! How do you drink it? A few ideas to use depending on your tastes and desires:
Traditionally, with the absinthe spoon ritual: Place a piece of sugar soaked with Grande Absente on an absinthe spoon placed on the edge of the glass. Light the sugar with a flame. Gently pour the water over it, to slowly dissolve the sugar and tint the liqueur with an opalescent green.
Pour the Grande Absente over shaved ice.
Add a little water only for those who prefer bitter drinks that are not very sweet.
And those who love strong sensations will appreciate Grande Absente neat, at 69% alc/vol.
In cocktails.
Tasting Notes:Colour: beautiful clear green colour with yellow reflections, which look clear and brilliant.
Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes.
Palate: A powerful attack due to the presence of absinthe, then the structured development leaves room for a fresh and spiced final note that gives the product its lingering taste.
Storage: at room temperature, not over 25°C or in the refrigerator. Store the bottle upright. No expiration date.