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Kornog Roch Hir Peated Single Cask Finish (Gift Box) 46% 700ml
$195.00
Matured in a bourbon cask for 3 years. Bright pale straw gold. Opens with intense aromas of lanolin / wet wool. Air contact drops the peat a notch bringing forward dried apple, cinnamon and light cocoa. Follow through with an oily, cereal, crisp malt delivery with the finish upping the richness adding cocoa-laced peat, walnut slice and lanolin carrying through to the aftertaste. Exhibits a freshness, balance and staying power that belies its youth. A whisky that's both delicious and distinctive.
Jean Boyer Auchroisk 2010 Whisky 43% 700ml
$172.00
Auchroisk 2010 is an 8-year-old single malt from the Speyside region. It was selected by Jean Boyer for his Best Casks of Scotland collection. This magnificent ruby-coloured whiskey has been matured in Port casks, giving it more roundness and smoothness.
Darroze 1982 Bouillon Tenareze Armagnac 47.2% 200ml
$101.00
SKU : DAR1982BOUILLON200ml
Brand/Distillery : Francis Darroze
Country of Origin : France
Vintage : 1982
ABV : 47.2%
Volume : 200ml
Compagnie Indes Australia 8 years 43% 700ml
$142.00
Australia’s oldest registered distillery. Their rum is distilled using only the finest ingredients: pure Queensland rainwater, premium molasses and their own proprietary yeast.
Tasting Notes:Nose: Very amber, with strong notes of pear, white flowers, and raspberry, this nose evokes a clafouti or blueberry pie.
Palate: Pineapple juice, raspberry, blackcurrant juice, tangy, aromas of oxidation and currants.
Finish: Fruity and a pleasing tartness, with aromas of pear and blackcurrant pie
Nikka Black Deep Blend 'Night Cruise' 45% 700ml
$134.00
Nikka was the all consuming purpose of Masataka Taketsuru, the "Father of Japanese Whisky". Its items are appropriately celebrated worldwide for their quality, and it's anything but an embellishment to state that you can feel the resourcefulness of Masataka in Nikka whisky.
This energizing new Nikka Black Deep Blend Night Cruise is a restricted version discharge that pursues on from the Black Deep Blend, Black Deep Blend Aromatic and Black Deep Blend Extra Sweet articulations. Deliberately created by Nikka ace blenders, this whisky brings peat smoke and rich oak alongside unpretentious flavors in a warming and fulfilling drinking background.
Togouchi Kiwami Japanese Whisky 40% 700ml
$134.00
Togouchi Kiwami, which is the latest Chugoku Jozo release, is a limited edition exclusively reserved for the French market. This new blended whisky reveals its Scottish origins while claiming a strong Japanese character. Kiwami version is made from a selection of the best casks entering Togouchi Premium vatting mix. As its name suggests, Â Kiwami meaning "Height" in Japanese, this Togouchi will show you the excellence by being the equivalent in the world of wine of a "Prestige" vintage.
With its nose both bright and elegant revealing  fresh notes of grass and nuts, this blended whisky will lead you in the mouth in a gourmet trip with hazelnut, chocolate and honey aromas, ending on subtle spicy notes of pepper and nutmeg.
Togouchi whiskies specificity is to be aged, blended and diluted in Japan. Scotch whisky barrels aging is held in a unique location : a 361 meters long tunnel dug in 1970 that offers ideal maturation conditions (constant temperature of 14°C and 80% humidity). Part of their Japanese character is transmitted by the soil through the source of water used for reducing the alcohol content which is drawn from the heart of Sandankyo Nature Park unspoilt mountains.
Darroze 1980 Rimaillo Armagnac 40.9% 200ml
$105.00
Nice golden and brilliant colour. Some fruit notes )quince, orange peels, apricot) are dominant in the nose. With air, the Armagnac reveals fines spiced flavours and some very delicate oaky fragrances. On the palate, we feel again fruits and spices. Tannins are silky and fine.
J.M Rhum Agricole 2006 Delamain Cask (Cognac) Finish 41.2% 500ml
$131.00
An agricole rum finished in Delamain Cognac casks after 9 years in x Bourbon barrels. Brilliant topaz colour. Medium dry aromas suggesting caster sugar, fruit mince pie, raisin slice, vanilla, oak shavings and later, hints of Turkish Delight. A green, caney profile. Plantain? Dried grass? Follows with a soft surge of rum sweetness, white pepper warmth and vanilla oak. Ends delicately bittersweet, caney, mildly tannic and dry
Domaine Tariquet Armagnac non-aged Folle Blanche 46% 700ml
$101.00
Domaine Tariquet Blanche Armagnac -Â
Grape Variety: 100% Folle Blanche
A nose dominated by fresh pear and lime blossom aromas, revealing notes of salt, almond and caramel when the Blanche is allowed to breathe. A fresh sensation on the palate again led by pear and caramel, with intense black pepper flavours. Persistent spices and hints of plum, green apple building to a strong finish with notes of dried flowers. To be discovered with ice or lightly chilled, neat or in a cocktail.
For more Chateau du Tariquet products, CLICK HERE
Clase Azul Tequila Plata (white) 40% 375ml
$117.00
Clase Azul Plata 370ml, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail. COLOR:Â Silver tequila, clear BODY:Â Full of body but not too strong AROMA:Â Herbal and citric notes, very smooth TASTE:Â Very big mouth-feel and long, often sweet after taste
Bertrand Eau de Vie de Myrtille (Blueberry) 45% 700ml
$117.00
It is in winter that our fermented fruits will be subjected to the test of fire: Distillation. The fruits will be deposited in the still, impeccable, gleaming of all its brass. Gently, the flame will volatilise the spirit of the fruit, concentrate its aromas and allow, very slowly the flow of a clear brandy already rich in a thousand flavours. The first and last fractions of the heating, heavier and less refine will be eliminated. We will keep only the heart of the heating, pure, fine and refined which alone is worthy of the name Bertrand.
Mette Strawberry Eau de Vie Fruit Spirit 45% 500ml
$152.00
Gariguette strawberries are harvested at the end of spring.
After maceration in our wine brandy, they are distilled once in our copper pot stills.
Our strawberry brandy is aged for at least one year in stainless steel tanks before bottling.
Consume it as a digestive at 13°c in a tulip glass.
Colour: transparent, clear.
Nose: fruity and fresh, with aromas of strawberry jam and fresh strawberry juice.
Palate: juicy, with flavours of freshly picked strawberries.
Finish: sensual, soft and patinated.
Tiny Bear Single Malt whisky Batch 14 50% 700ml
$115.00
Barrel 14 - Single Malt Whisky - 50%ABV - 700mL - 27.6 Standard drinks - 140 Bottles Total
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Damo's tasting notes –Maple syrup and candied cherries, gentle plums nutmeg and spice, crisp coconut. I'm really not good at writing tasting notes.
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Big John's tasting notes -
Colour: Rich Demerara, Huon Pine
Nose: Enticing sweetness of deep malted grain, Smokey spice combined with oak. Deep inhalation fills your soul.
Taste: Mild burn smooths over the tongue with notes of Vanilla malt raisins and liquorice
Image evoked: Savouring the day with dad and gramps at the end of the day after roast beef Yorkshire pudding and apple turnover with cream. A great reminder of a fond memory.
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Sally's tasting notes - To busy enjoying her honeymoon in Europe :)
Tiny Bear Single Malt whisky Batch 10 50% 700ml
$115.00
Barrel 10 - Single Malt Whisky - 50%ABV - 700mL - 27.6 Standard drinks - 118 Bottles Total
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Damo's tasting notes – Honey and sweet spice, gentle must, dried fruits, apricots, fig and cinnamon. I'm really not good at writing tasting notes.
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Big John's tasting notes -
Colour: Deep Ochre, Oak, Big Legs
Nose: Woody Oak, Cedar, Sweet Toffee and Caramel
Taste: Warming burn, inviting and delicate. Notes of wood, smoke, caramel, malted grain, Vanilla, Grandma's Xmas Cake, sweet spice
Image evoked: Warm fires, dancing of brassy colours, sharing with friends and laughter
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Sally's tasting notes - To busy enjoying her honeymoon in Europe :)
Taylor & Smith Single Malt Whisky Brandy Barrel 61 52% 500ml
$149.09
$164.00
we use malted Tasmanian barley that we mill, mash, ferment and distil all onsite at our distillery. We have an unusual yeast profile that brings out different esters from the distillation. We have a 400l copper pot still and all systems are controlled by hand. The still is gas-fired still which allows us to use the temperature to caramelise the sugars in the spirit, and allows us detailed control over the distillation.
