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Mezcal Vago Elote Hijos 49.8% 700ml
$176.00
As corn & agave are the essence of rural Mexico, Elote celebrates the importance of both to our heritage, culture and daily life. The adding of another ingredient before final distillation is typical of a traditional celebration mezcal. Unique to our family, Elote is our celebration mezcal.
Mezcal Vago Ensamble Jarquin 50.8% 700ml
$222.00
Each ensamble represents a unique blend that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer varietals which time, season and availability allowed.
Mezcal Vago Madrecuishe Jarquin 50.8% 700ml
$229.00
Mezcalero: Emigdio Jarquín RamirezAgave: Madrecuixe (a. Karwinskii)Cultivated, 15 - 18 Years OldVillage: Nanche, Miahuatlán, OaxacaGrind: Stone TahonaFermentation: Pine Wood1-3 Days DryAddition of River Water3-4 Days WetDistillation: Single-Distilled in 250-Liter Copper Still with RefrescadorAdjustment: 4:1 Blend Water: ColasTasting Notes: Honey, Caramelized banana, Buttercream Frosting, Pineapple, Ash, Citrus Pulp, Dusty Air, Dried Hay, Mint, Herbs, Granite, Salt AirClass/Category: Joven/Artesanal
Grosperrin 12 year Cognac Petite Champagne 50.9% 700ml
$218.00
This extraordinary Cognac originates from the Petite Champagne cru, cultivated on a small estate within the charming Sainte-Lheurine commune. Its journey begins in a traditional clay-floored cellar, where it undergoes its initial aging. Subsequently, it matures in the esteemed Grosperrin cellars in Chermignac.
The resulting Cognac is a testament to the artistry and terroir that define this exquisite offering. With an ABV of 50.9%, it exudes full-bodied richness and a profusion of flavours that reflect its origin.
Notes of elegant candied fruits (apples and mango), vanilla, sandalwood, toffee, blond tobacco, dried flowers, rose water, acidic grapes and tannic oak. This is a full-bodied, fully-flavoured Cognac and an excellent expression of its terroir.
Bakery Hill Mini Whisky Gift Pack 5 x 50ml
$98.00
Locally made, super smart and secure packaging to make sure these little buddies get to you in pristine condition, wherever you are.
This Miners pack contains 1 x 50ml mini each of our Signature range including cask strength releases:
• Classic Malt• Double Wood• Peated Malt• Classic Malt Cask Strength• Peated Malt Cask Strength
Bakery Hill Mini Whisky Gift Pack 3 x 50ml
$59.00
An awesome way to try Bakery Hill whisky for the first time, reacquaint yourself with our range, or take to a party and share with a mate or two.
This Miners pack contains 1 x 50ml mini each of our Signature Range:
• Classic Malt• Double Wood• Peated Malt
Backwoods Single Malt White oak Expression 46% 500ml
$145.00
Handcrafted from three varieties of Australian malted barley and matured in an Aussie corn whisky cask for over three years. We then finished this batch in an ex-Shiraz cask for an additional few months.
Malt profile: Three varieties of Australian malted barley: Atlas, Veloria, Voodoo
Cask profile: American Oak, Aussie corn whisky. Finished in an ex-Shiraz cask.
Tasting notes: Tasting notes: Buttery scones with raspberry jam and vanilla cream. A delicately spicy finish.
Vedrenne Liqueur Rhubarbe (Rhubarb) 20% 700ml
$61.00
Our VEDRENNE Rhubarb Liqueur is made from a red rhubarb infusion. To facilitate infusion, the rhubarb stalks are cut into small pieces.
Tasting note
Colour: Orangey red.
Nose: Rhubarb freshly picked from the garden.
Palate: All the rich flavour of stewed and roasted rhubarb
Rivière Du Mat Rum Arrange Mangue Passion (Mango-Passion) 35% 700ml
$82.00
Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice.
Tasting Notes:
Colour: Amber with copper reflections
Nose: Fruity note of passionfruit
Palage: Delicious sweetness of fresh mango
Enjoyed at room temperature or over ice in a “short drink” glass.
Rivière Du Mat Arrange Coco Torrefie (Coconut) 35% 700ml
$82.00
Made from Rivière du Mât rum, macerated coconut and selected spices, its Arranged Roasted Coconut recipe can be enjoyed neat or on ice.
Tasting Notes:
Colour: Amber with copper reflections
Nose: Coconut note with a beautiful roast
Palate: Toasted hazelnuts, delicious
Enjoyed at room temperature or over ice in a “short drink” glass.
Rivière Du Mat Rum arrange Ginger 35% 700ml
$82.00
Rivière du Mât applies its ancestral know-how to Arranged Rums. Made from Rivière du Mât white rum, with natural extracts of ginger, lemon and lime, it is enhanced with selected spices. It can be enjoyed neat or on ice.
Tasting Notes:
Colour: Amber with copper reflections
Nose: Freshness of ginger accompanied by the fruity of yellow lemon and a light acidity of lime
Palate: Spicy tonalities balanced by fruit notes of yellow lemon and the sweetness of vanilla
The Arrangé Gingembre Citrus can be enjoyed at room temperature or over ice in a “short drink” glass.
Christian Drouin Calvados 1979 Pays D'Auge 40% 700ml
$766.00
Ageing finished in sherry casks for almost two years.
Tasting Notes:
Colour: Amber colour. Brilliant. Nose: great aromatic complexity dominated by wood and spices topping the apple.
Palate: Lively, complex, full-bodied. "... a beautiful, enchanting bouquet that takes the essences of apple, oak, and spirits and transforms them into a singular perfume" ......."there is so much going on in all the layers of taste that it's difficult to capture all the action". Paul PACULT - Spirit Journal - 1999 - USA
Christian Drouin Calvados 1973 Pays D'Auge 42% 700ml
$997.00
Classic Calvados aged in casks having contained only calvados and cider.
World-wide celebrated!
FRANCE: Martine NOUET comments: "We all dream of achieving maturity without losing our freshness: let's hope that we all succeed as well as this COEUR DE LION 1973."
U.S.A. Paul PACULT'S Spirit Journal - The ten-year Summary Issue Recapping every rating from 47 editions of the Spirit Journal from 1991 to 2000. The ten best brandies I've tasted : 1991-2000 "Coeur de Lion" 1973 Calvados Pays d'Auge France N° 5 !!!
Michael JACKSON - Observer Magazine, October 27, 2002: "In this instance, the cask was refreshed with new cider, and it shows ripe fruit and apple blossoms in the fragrance and palate. Nutty, autumnal finish".