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Domingo Mezcal Durango Cenizo 47% 700ml
$135.00
Year: 2019/20
Village: Nombre De Dios - Vinata
Family: Colón
Maguey: cenizo (ashes) wild
Agave: Durangensis
Cocking: underground conical oven with river stones and pine wood
Milling: mechanical with shredder
Fermentation: Underground in hollows
Distillation: double (aguavino) in copper and stainless pot still, traditional Arabic style
Proofing: spring water
Mezcal Verde Momento 42% 700ml
$103.00
PLEASE NOTE THAT THERE ARE 6 DIFFERENT DESIGNS WHICH FEATURE IN EACH CASE. YOU WILL BE PROVIDED WITH ONE OF THE DESIGNS AT RANDOM.
Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods.
Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the amount of rain, and variations in temperature. Finally, it is doubled distilled in a 500 litre copper still.
Verde Momento is packaged in many different labels. Every batch of Mezcal Verde features a unique label designed by a contemporary Mexican artist. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions - be it farmers, distillers or artists. And it captures the essence of any good drink - enjoy the moment and have fun together.
This mezcal is has notes of grass, soft smoke, and fresh peach.
Perfect for cocktails!
Clase Azul Mezcal 40% 750ml
$760.00
Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region - known for extreme climate, mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico.
Clase Azul Mezcal is truly unique from beginning to end! The black matte decanter, inspired by clay pottery, is hand-carved by Mexican artisans and the colourful beaded cap is hand-crafted by artisans from Huichol culture.
Tasting Notes: The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit
Don Amado Mezcal Anejo Oaxaca 100% Agave 40% 750ml
$195.00
A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms.
Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long, bright and refreshing saline minerality.
Master Distiller: Germán Bonifacio Arellanes
Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Mezcal Vago Elote 50.86% 700ml
$178.00
The Mezcal Vago Elote is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espadín mezcal infused between the first and second distillation with toasted corn from Aquilino’s farm. It is the brand & family’s signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico.
Tasting Notes:
The Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadín. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts.
The Elote is an excellent “gateway” mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
Mezcal Vago Tobala 50.86% 700ml
$281.00
Mezcal Vago Tobala is earthy, complex and full bodied with subtle notes of cloves and nutmeg. Distilled from wild agave using only traditional methods, this mezcal is both classy and refined.