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Massenez Liqueur de Violette (Violet) 25% 700ml
$60.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Giselle Pavlova Gin 37.5% 700ml
$82.00
Giselle Pavlova Gin 37.5% 700ml
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
BACK STORY/DESIGN:
Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world.
It’s the story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost.
Giselle Pavlova Gin is a must try for every Australian Gin drinker!
Shop more of the Nosferatu range HERE
Normandin-Mercier Aperitif Pineau des Charentes Blanc (White) 17% 750ml
$75.00
Assembly of two-thirds of white grape freshly pressed and very mature (Ugni Blanc) with a third of one year Cognac, the whole aged in an oak cask for five years. It is only at the end of this period that we obtain Pineau of the Charente carefully married. The subtlety lies in fresh notes of fruit, a delicate sugar and well-melted alcohol.
Tasting Notes
Colour: Ranging from pale yellow to a dark golden colour, with thick legs.
Nose: Rich, elegant, and very complex, with overtones of lime-blossoms, vine flowers, peaches, plums and figs, accompanied by hints of almonds, prunes, quince jelly, vanilla, and honey.
Palate: Fresh and delicious, white Pineau is full-bodied and generous, with a lovely concentrated flavour. This is a refined, delicate wine
Best served chilled as an aperitif or dessert wine.
Pere Jules Pommeau de Normandie AOC (apple juice + Calvados) 5 years 17% 700ml
$61.00
Pommeau de Normandie is a produced by blending young Calvados (Apple brandy) with the must of fresh apples to a strength of 17%. This blend is then wood aged for a minimum of three years, though this Le Pere Jules bottling has seen more than five years in oak. This process is not dissimilar to that of Pineau des Charentes. Served slightly chilled as an aperitif, or with cheeses.
Victor Gontier Calvados Domfrontais 2005 42% 700ml
$134.00
Here we appreciate the constant quality of the Domfrontais origin Calvados where a high ratio of pear to apple brings softness, roundness and ripe aromatics. The older vintage are more concentrated in aromas; this 2005 succeed in being an amazingly mature yet young calvados
Massenez Liqueur de Poire William 'Golden Eight' (Williams Pear) 25% 700ml
$107.00
Golden Eight's base is a Pear Williams eau-de-vie that has been aged for 8 years. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur. At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and incite the taste. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet. A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.
Sortilege Prestige Whisky 40.9% 750ml
$122.00
The ultimate maple Whisky: Sortilege Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup. Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of 7 years. A unique taste experience, with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup. Shop more of the range HERE Learn more about Sortilege HERE
Massenez Calvados Vieux 40% 700ml
$113.00
Alcoholic Strength: 40% Content: 700ml Appellation: AOC Calvados Area of Origin: Calvados France Vintage: Old Variety: 100% Apples
Delord 1983 Bas Armagnac 40% 700ml
$160.00
Tasting Notes:
Colour: Topaz colour, orange reflections shiny clear.
Nose: Quince, prunes, raisins aromas. Oakwood
Palate: Nutmeg, ginger, cocoa, grilled wood.
Massenez Liqueur Creme de Cassis (Blackcurrant) 20% 500ml
$45.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Cocktail Idea - Via Cocktails Australia
Manoir Kinkiz Cidre 'Fouesnant' (semi-dry apple cider) 6% 375ml
$11.00
Fouesnant Cider 375ml is the heir to authentic know-how and a long family tradition. Made from orchards located in Pays Fousnantais, this cider is a blend of old varieties and harvested by hand. The apples are sorted manually and the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months, which gives it a fine and digestible bubble Recognised for its bitterness, roundness and persistent aromas of fresh apple, fresh butter and hazelnut. Made from 100% Apple juice fermented. We recommend drinking the Fouenant Cider as an aperitif.
Delord 1985 Bas Armagnac 40% 700ml
$150.00
Produced from Colombard, Ugni Blanc & Bacco grapes.
Copper with a gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length is one indicator of an extraordinary Armagnac, this is a solid example, but not one of the greats. 40% Alc./Vol
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Dubonnet Rouge Aperitif 14.8% 750ml
$34.00
From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.
Created by Parisian chemist/wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
Delicious on the rocks or in a Negroni as your sweet vermouth.
Massenez Eau de Vie Poire William (Pear William Spirit) 40% 700ml
$111.00
Massenez Eau de Vie Poire William (Pear William Spirit)
Massenez Poire Williams Eau-de-Vie is distinguished by its refinement, concentration and balance. The nose is intense and fruity, and the palate is harmonious, with a fair balance between the freshness of the fruit and its roundness ... The fruit is easily recognizable and this is no coincidence since a bottle contains the equivalent of fourteen kilograms of Williams Pears. A superb Eau-de-Vie, the signature of the Massenez house, to enjoy as a digestif, in a cocktail, but also with your fruit salads and sorbets
Delord 25 year Bas Armagnac 40% 700ml
$166.00
Delord 25 years old is elegant on the nose with peppery and spicy notes, it is in the mouth that this Armagnac will unveil its complexity of cocoa, spices (pepper), well-blended tannins, vanilla, rancio (walnut). A great Bas-Armagnac eau-de-vie... possibly the best value spirit we do!
'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving behind dried aromas of raisins, prunes and herbs; aeration serves to alter the aromatic direction as the bouquet turns biscuity, caramel-like, honeyed, cream sherry-like, and even dark chocolate, with more than a passing perfume of cheese-like rancio; wow. The palate entry is suggestive of bittersweet dark chocolate, cocoa butter, chocolate covered raisins, and dark honey; at mid-palate the taste profile becomes fruitier than the entry and less bitter-sweet, making for a succulent aftertaste that's spectacularly satisfying. As good as twenty-year-old Armagnac can get. A genuine classic.' - 5 Stars, Paul Pacult.
Tasting Notes:
Colour: deep amber, shiny clear, olive green reflections.
Nose: soft spices, pepper, cinnamon, cloves, vanilla, gingerbread. Advanced wood rancio (walnut).
Palate: advanced wood, pepper, vanilla, rounded tannins, rancio (walnut). Initial cocoa, supple, soft and long final.
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Fournier Doux Cidre de Normandie (Sweet Apple Cider) Artisanal 2.5% 330ml
$9.00
Fournier Doux (Sweet) Cider offers an amber colour. A delicate and elegant nose, revealing fruity notes and aromas of freshly picked apples. Balanced with a fresh and sweet attack at the same time, this sweet cider is frank and tasty.
Best served chilled, Ideal to accompany desserts and sweet pancakes.