Tiny Bear Single Malt whisky 50% 700ml
Sweet notes of shortbread and honey on the nose followed by a tingle of pepper on the palate. A robust and warm whisky made for sharing.
Mash Bill – 100% Australian malts. Mixture of Ale, Pilsner, Caramel, Chocolate and Amber
Barrels – 2 barrels total (both 100L) – French Oak. Port, then whisky, then port and then whisky again (this one). Un charred barrels. These barrels have been in use for a while and we are actually their 4th stop. Long story short, they originated as Port cask, then travelled to an Aussie Distillery who made some whisky in them. They then travelled back to a different winery for their second go at Port. From their we picked them up and filled them with Whisky for a second time. Is there a 5th stop? Maybe, that story hasn’t been written yet.
Distillation process – a bit different from all our future releases. This one is a combination of pot distillation and column distillation blend.
Tiny Bear Distillery is a micro distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Each bottle contains alcohol which as fermented, distilled and flavour infused onsite. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creators Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals.