The LIQUEUR de PARIS® is both traditional and contemporary with a touch of French luxury. Its has a wonderful flavor of sweet almond, elegant with notes of wild berries. It is excellent to be enjoyed nature and perfect for sublime cocktails. The LIQUEUR de PARIS® is made from the stone of a little wild berry : la prunelle. The stones are first macerating with neutral beet’s alcohol, then are distilled in a small traditional pot still. The distillate is then blended with other secret ingredients in the final recipe which is slightly flavored and well balanced. The packaging has been designed by Maris Bouvero, a french talentuous designer of exclusive fashion accessories. The bottles are silkscreen painted and are a perfect souvenir item from Paris.
It is both traditional and contemporary with a touch of French luxury
Its color is clear, amber and golden.
It has a wonderful flavor of sweet almond, elegant with notes of wild berries.
The LIQUEUR de PARIS® is excellent to be enjoyed nature, before or after meals, on its own, with ice, or with tonic and a slice of fresh lemon.
The LIQUEUR de PARIS® is also a perfect versatile spirit for sublime cocktails.
Médaille d’or au Concours Général Agricole 2013 – Paris
1- Pour into a flûte 30ml of LIQUEUR de PARIS® and 5ml of Blue Curacao then 90ml of chilled Champagne. Stir slightly and garnish with one or two Maraschino cherries.
2- 40ml LIQUEUR de PARIS®, 20 ml Cognac VSOP, 15ml fresh lemon juice, a splash of orange bitter. Shake, strain and pour into an old fashion glass over cracked ice. Garnish with a sprinkling of grated cinnamon.
3- 40ml LIQUEUR de PARIS®, 30ml Orange juice, 30ml Pineapple juice, 10ml lime juice. Shake, strain and serve.