Tiny Bear Lemoncello 25% 700ml:
Our Lemoncello has been created by hand peeling lemons and steeping the peels in our very own Kale wash neutral. The lemon peels sit in the alcohol, extracting the intense lemon flavour for up to a month. It is then diluted, sweetened and bottled all on site.
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Tiny Bear Distillery is a micro distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Each bottle contains alcohol which as fermented, distilled and flavour infused onsite. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creators Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals.