Tiny Bear Barrel Aged Gypsy Gin:
Release of 75 Bottles, each at 44.5% alcohol/Vol. 700mL 25.4 Standard drinks. Each bottle hand labeled and numbered.
Same old spicy zealous Gypsy Gin, placed in a ex-bourbon barrel for over 3 Months.
Notes of subtle smoke, hints of pepper and spice, gentle citrus, lingering warmth, smooth sipper.
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Tiny Bear Distillery is a micro distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Each bottle contains alcohol which as fermented, distilled and flavour infused onsite. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creators Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals.