Made up of 17 botanicals exclusively from Hiroshima, including cherry blossom petals from the prefecture, symbols of the distillery and Japan.
The plants are gently infused to extract the finest aromas, the resulting liquid is then distilled in small batches to obtain Sakurao
NOSE: Scented – Lemon, green tea
PALATE: Complex – Wasabi, juniper berries
FINAL: Persistence – Orange marmalade
Our distilling master uses 100-years of distilling techniques and know-how to select only the best ingredients from Hiroshima to create SAKURAO GIN.
Our botanicals produce a wide variety of aromatic notes, including citrus such as the florid-smelling lemon and the rich fragrance of yuzu, as well as aromas from Japanese cypress and oyster shells. Our gin also uses cherry blossoms, known as sakura in Japanese, which is the symbol of Sakurao, where our distillery is located.
And our LIMITED gin, in addition to juniper berries, also utilizes a total of 17 specially selected botanicals from Hiroshima and has been distilled using traditional methods from England, the home of dry gin.
Craft gins proudly made in Hiroshima presented from SAKURAO DISTILLERY to the world.