This gin complements the rough seas, celebrating our juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass.
A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouth-feel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit and salt as the drink takes sail, three sheets to the wind.
Juniper | Vanilla | Macadamia | Coriander seed | Angelica Ginger | Tasmanian pepperberry | Wormwood | Finger lime Desert lime | Saltbush | Gunpowder tea | Ruby red grapefruit Macrobiotic salt from the Great Australian Bight
Grape-based spirit from the Barossa Valley, South Australia.