The penultimate stage of our journey through time and aromas, the spices of the Tres Rare are characteristic of a Grande Champagne at the top of its art: rich, powerful, intense and complex.
The first sensations reveal pepper and cloves. Then a meatier side with leather and Havana as well as the stone fruits of the Vieille Reserve, but much more confit and oxidized. All very melted, always with the characteristic length of Grande Champagne. A must for full-bodied cigar lovers.
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Paul Giraud Cognac is an old family farm located in Bouteville, a small village in the heart of Grande Champagne, since at least 1635. A family stock of old Eaux-de-vie can offer fans a complete range.
They produce 100% Grande Champagne single vintage cognac and 100% single year, except for Heritage and Noblesse that are blends. The current area of the vineyard is 42 hectares, all planted in Ugni-blanc and located in the town of Bouteville, in the heart of the Grande Champagne, on chalky grounds of the Campanian and Santonien limestones.
For a very long time, they have been practising a reasoned and environmentally friendly culture. Thus, for more than 30 years, manures have been made with organic fertilisers associated with soil ploughing. In addition, a large part of the vineyard is still harvested by hand, a practice that is becoming increasingly rare in the Charentes (only four or five estates still practice it).
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