We have selected this ‘Grande Champagne’ Premier Cru of 1992 to celebrate the 140th anniversary of Normandin Mercier business, founded in 1872. Its uniqueness lies in the fact that it has been aged in authentic casks, made by the best Cognac coopers; using hundred-year-old oak trees from the estate ‘La Péraudière’ which were chosen in 1989 for the exceptional subtlety of their grain. The staves were left to dry in the open-air for three whole years, and from these wonderful casks, ‘La Péraudière’ cognac was born. Limited series of 1000 bottles.
Normandin-Mercier Cognac ‘Peraudiere’ 25yrs Grand Champagne 44% 500ml CARAFE Grande Champagne
- SKU : NMPERAUDIERE
- Brand/Distillery : Normandin-Mercier
- Country of Origin : France
- Vintage : 25 years
- ABV : 46%
- Volume : 500ml
With a history spanning back over 100 years, the house of J Normandin-Mercier has always produced eaux-de-vie from only two of the cognac growing regions; Grande and Petite Champagne. Creating their wares with a 'quality over quantity’ philosophy, the family Normandin has passed their chateau and business down through the generations.
The site of Chateau de la Peraudiere was carefully considered back in the 19th century and was a strategic location aimed directly at the production of superior quality cognac and ease of distribution. Close to the town of La Rochelle, not only is it close to the sea, but also to the rail networks. The town was the major exportation centre of cognac at that time. In addition, the climate in this area lent itself extremely favourable to the distillation and aging process of the cognacs that filled the chateau’s cellars.
J Normandin Mercier Cognac today is still firmly a family-run affair. Using the knowledge and expertise passed down to them over the decades, Edouard, Jean-Marie and Audrey Normandin continue to produce cognacs in exactly the same methods as their ancestors. With this firmly in mind, the estate of Cognac J Normandin-Mercier remains to this day a chateau which welcomes visitors and provides them with personal experience of today’s cognac making industry.