NAUD Rum Panama 15 years:
A Panamanian rum which has spent 15 years in an American oak solera followed by a finishing period in Cognac, France. ‘NAUD’ stand for ‘Noble & Unusual Distillery’. The bottle design is inspired by traditional distillation equipment, representing the column and the alembic still.
Mahogany with burnished copper flares. Appealing aromas of spice (clove, cinnamon), fruit slice and faint grassy freshness. A semi-sweet rum with light treacle, vanilla and chocolate box flavours; sweet oak and delicate molasses through the aftertaste. 41.3% Alc./Vol.
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Over the last century, five generations of bold and passionate entrepreneurs have crafted spirits in the ancient family distillery, founded by Emile Perrier the famous fruit-liquor maker. The last ones in line are even somewhat rebellious. In the nineteen eighties Jean-Michel Naud, a trained oenologist and passionate explorer of wines and spirits, the son-in-law of Robert Perrier, rediscovered the distillery. Today, with his son, Pierre, they have decided to reignite the flames under the copper pot stills to create distinguished Cognacs, which can be proud of their origins. They are also offering a range of unconventional spirits for the region, aimed at connoisseurs.
The Naud Family invites you to share their passion for the Art of Distillation by revealing these treasures which have been kept secret so long…