The Triple Burnt Special Cask Finish is the result of a specific process which consists of scraping out and toasting the inside of secondhand red wine casks. These American oak casks are charred three times: once lightly and twice heavily with a blowtorch. We love the typical vanilla and strong caramel notes which the burnt wood brings to our Monteru Brandy.
The magnificent limpid caramel colour is a hint to the richness of this special finish brandy.
The nose tells tales of a bakery where hotcakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder.
The mouth is very expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, reminiscent of traditional vermouth.
The long-lasting finish reveals accents of toasted almonds and dried herbs