Calvados Christian Drouin keeps exploring new flavour associations.
After launching Le Gin de Christian Drouin in 2015, the only Gin elaborated using over 30 varieties of cider apples and 7 aromatic spices, carefully selected for their perfect match with apple and juniper aromas, Guillaume Drouin signs a new blend devoted to red berries.
The same principles have presided the making of Carmina as they did for the original version of Le Gin: each aromatic ingredient is macerated and then separately distilled to optimize the extraction of aromas. The distillates are then assembled before bottling.
Carmina has a summer-like bouquet. It mixes fruit and flowers, using not only juniper and Normandy cider apple varieties but also raspberries, blackcurrants, elder flowers, vanilla, lemon and orange.
The packaging of Carmina respects the identity of Le Gin de Christian Drouin; however, the colour code is carmine as a reminder of the domineering aromas of this new gourmet gin with its hints of raspberries and blackcurrants.
Limited edition: only 8550 bottles will be marketed.
Tasting advice: to be sipped neat or as a Gin Tonic, with a slice of lemon and a raspberry to decorate.
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Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the Normand cider apple varieties. As head of the Calvados Christian Drouin company, Guillaume Drouin represents the third generation of a family that has always been fascinated by the search for a perfect balance between different aromas and flavours. Guillaume Drouin is a qualified oenologist and agronomist. After acquiring experience in the elds of wine-making and rum he joined the family business in 2004. Working with his father on the aging of calvados, he took part in the creation of the company's great blends while looking for new product ranges that would highlight original aromatic associations. Guillaume is a man full of curiosity and enthusiasm. His passion for the world of flavours, tasting and the art of blending soon led him towards a new creation, that of a Gin based on the apples from his orchards. Thanks to its method of production and the number of aromatic substances that compose it, this Gin is without any doubt the spirit that offers the broadest possible spectre of composition: an almost in nite eld for creativity, a challenge both rich and fascinating in the search for symbiosis between apples, juniper and aromatics of world-wide origin.