Poiré comes mainly from pears from the Domfront region, made from the know-how of maceration and successive fermentations. Fresh and fruity, a nose with aromas of slightly cooked pears, combining acidity and fruity. Ideal for your aperitif moments with friends and desserts. Blend of sweet/sour pears.
This beautiful cider is truly a traditional French Cider. Lower in alcohol levels than most Australian ciders, you’ll find this smoother to drink.
Silver Medal in 2011 at the Concours Agricole de Paris.
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It was in 1943 that the story of the FOURNIER family and cider began. At the southern end of Normandy, in the heart of the Dukes of AlenÃ§on, the reliefs offer landscapes of solid hills interspersed with verdant valleys. Apple and pear trees bloom on the hillside in the sun. It is in this environment that the Fournier Family grow their apple orchards to high standards. The selected fruit varieties favor quality over yield. It is the spirit that animates Ciders FOURNIER in its development and the qualitative mastery of its growth: the love of the land, orchards, fruit and a product well done.