The 2018 release of single malt from the new Eden Mill distillery in St Andrews, on Scotland’s east coast.
A really impressive early release, this has been matured in a mixture of oloroso, Pedro Ximenez and bourbon casks. Bottled at 46.5%, there are 3,200 in the run.
This is the second release of whisky from the distillery, outside of a 200ml series of ‘hip flasks’.
The Eden Mill story started with a mission to revive the lost art of distilling and brewing in St Andrews. As Scotland's first single-site distillery and brewery, making gin, whisky and beer, Eden Mill spirit is created by our distillers in copper pot-stills and exhibits a wide range of flavours from botanicals sourced from the local area, as well as from around the world. As creators of craft gin, whisky and beers, our team of distillers have the opportunity to marry the best practices from all these disciplines. Our team is challenged with applying modern techniques and understanding to time honoured traditional methods. An appreciation of the intricacies of barrel ageing and quality wood is one benefit we enjoy from this special status. We apply this in order to develop truly innovative creations, such as our bourbon-aged Oak Gin. Sharing our passion is not a glib marketing slogan for our team. It is simply what we love doing. We hope you can join in and enjoy the journey with us. Be part of the birth and evolution of something really special.