Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry, biologically aged under a layer of yeast.
- Type of grape: Palomino.
- Vineyards: Jerez Superior. Pago Añina y Carrascal.
- Alcohol content: 15% Alc/vol.
- Type of grape: Fino Sherry
- Sugar content: Very dry, less than 1 gr. /l
Production: Bud musts from our best vineyards. Cold, still decanting, fermentation at 22º C. Early filtering, classified by quality and fortified at 15º with the best distilled wines sent to the traditional racks. Put into the classical Jerez Criaderas y Soleras system of dynamic ageing in the 9th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American, with a capacity of 30 and 36 @. Aged for at least 8 years, passing through the different criaderas until it reaches the solera, from which it is drawn out for consumption. Fino sherry, very mature, naturally pungent in the amontillado style.
Tasting notes: Brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant with a lingering finish. An extremely expressive and unforgettable wine.
Suggestions for consumption: Ideal as an aperitif with cheese, ham and seafood.
The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world’s most prestigious wine producers.
The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations.
Since then they have preserved part of the original wines and brandies (soleras) in high quality oak casks. These soleras are the base of the development and ageing of every sherry and brandy produced at Bodegas Williams & Humbert.
In the 1960s José, Nicolás, Jesús and Ángel, members of the Medina family who were working at different Jerez wineries, decided to steer their careers towards creating their own winery: José Medina y Compañía. Founded by José Medina, at first the firm enjoyed the external support of his brothers, who became full-time partners two years later.
Initially the firm focused their energies on international markets and gradually expanded through collaboration agreements with different purchasing companies. In 1979 they established a partnership with the Dutch multinational Royal Ahold through the Associate Company Luis Páez. These association and subsequent collaboration agreements enabled the family to increase their presence in Jerez; a few years later they were amongst the leading companies in sherry sales at international level. From the firm’s foundation, characterized by canny, aggressive business strategies, they started to acquire different brands that strengthened and diversified their capacities. Their latest acquisition was the international group Williams & Humbert, which now lends its name to all the family’s business activities.
The relationship between the Medina family and the Dutch multinational Ahold dates back to 1979, when Ahold acquired a 50% share in Luis Páez S.A. (now Bodegas Williams & Humbert S.A.), a winery owned by the Medina brothers.
In 2005 the Medina family reached an agreement with Royal Ahold to acquire the 50% share that the Dutch firm held in the corporation. Having regained full ownership of the company and its subsidiaries, this acquisition permitted the Medina family to consolidate the management of the business they were already responsible for.