The Deniset Jeune absinthe is one of the few clear absinthes made by the Emile Pernot distillery. It is characterised by its freshness and its distinct wormwood flavour.
The name “Deniset Jeune” refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin. This distillery was founded in 1867 in Pontarlier by Henri Deniset Jeune. It became famous under the name Deniset-Klainguer, and after almost 110 years of operation was acquired in 2006 by the Emile Pernot distillery, keeping the important historical brand alive.
The label is a vintage Deniset Jeune Absinthe advertising poster, sketched by French artist Marcellin Auzolle, features the character Pierrot (beloved by Belle Epoque absinthe producers) and appears to depict a scene from Don Juan.
Enjoy Deniset Jeune in the traditional way, with water and sugar, or in a cocktail
1899 was the beginning of Emile Pernot Distillery located in the heart of the best area for producing absinthe, the plant and consequently the distillate, an area that continues across the Swiss border into the Swiss Jura. Absinthe distillation at Emile Pernot :The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.2010 saw the birth of the world widely acclaimed Berthe de Joux and La Maison Fontaine, and then 2011 & 2012 saw the rising success of Absinthe Authentique. But Emile Pernot is not only about absinthe, this would be too simplistic, especially if youâve ever tasted their firtree liqueur called Sapin, a complex product not produced anywhere else and which is loved at first sip! As well as Gentiane and Absinthe liqueurs.