Made from the 2003 harvest, this rum is aged in oak cask for at least 11 years. Each bottle comes from a single cask selected by our Cellar Master.
Nose: A rich rum with delicate, enchanting aromas.
Palate: Head aromas: well-balanced delicately oaked notes with hints of chocolate, spices, toasted dried fruit, coffee and vanilla. Heart aromas: offering up chocolate, rich cocoa, rose jam and old port. Base aromas: delicate jasmine narcissus and black tea aromas as well a delicate, elegant touches of sandalwood.
Perfectly paired by a mellow cigar.
Heralding from the paradise isle of Martinique, in the lush French West Indies, Depaz Rum is born from the rhum agricole methods of production and features the exclusive use of luxurious estate-grown fresh cut sugar cane. Depaz rums proudly hold the enviable French AOC - Appellation d’Origine Controlee – designation for Rums Agricole, confirming its strict adherence to precise standards of excellence. The Depaz estate history can be traced back to 1651 when it was established by the governor Jacques Duparquet. The AOC Rhum Agricole de la Martinique restricts production to the short best season for the cane to pack aromas, compels that all and only the fresh juice of the cane be used, contrary to 95% of the world rums using the left-overs (Molasses, crushed stalks) of the sugar refining industry. Agricole Rum belongs to the world of cognac or Armagnac, whenever Traditional Rum (also known as Industrial) is in the grappa / pomace world. Probably the best of Martinique rums, because on 8th of May 1902 the Montagne Pelée volcano erupted killing the 30000 inhabitants of the town of St Pierre at its foot. The Depaz plantation covered in ash could resume its sugar cane crops only many years later, but with very increased Yields and the best quality of cane juice, thanks to the fertilising properties of the layer of ash. A very small compensation for a terrible drama.