Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards.
The company initially won recognition with the outstanding quality of its Crème de Cassis.
In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence! The Vedrenne liqueurs brings your cocktail alive!
A cocktail liqueur range, acclaimed by Mixologists, and professional Bartenders, as well as by amateurs who enjoy or who start to learn about this endless world of combinations of delights.
Inheritors of a long family tradition of patience and expertise, Bertrand distil their fruit Spirit eaux-de-vie just as Joseph Bertrand did in 1874: "seeking perfection through passion". Today, this continuous search for quality marks them out as one of the best Distillers in France. Every year they put their skills to the test by successfully taking part in the most prestigious national and international shows. This is how one small corner of Alsace becomes an ambassador of good French taste throughout the world. Bertrand: 30 gold medals in the last ten years. Distillation of natural fermented fruits and ageing that exacerbates the taste, fragrance, perfume of A for Apricot to W for William Pear, via another 14 fruits (Holy berry, Elderberry, Wild Cherry, Quince, Sloe, Gentian etc)