Kirsch, the most celebrated of our Alsace eaux-de-vie, is made from small, black cherries with large stones. Powerful, full-bodied aromas are achieved by double distilling the fruit. A long rest in cellars gives this eau-de-vie its full roundness and bouquet so curiously pervading, witnessing its trueness to tradition.
Serve chilled in a glass frosted with ice, Bertrand Kirsch will reveal the finesse and richness of its perfumes.
Fruit, fruit and more fruit…Concentrated, round.
You have to wait several years to build a Kirsch like this!
Unprecedented – It has the scent of cherry flesh and juice, it’s fresh and true emphasised by being slightly nutty.
Inheritors of a long family tradition of patience and expertise, Bertrand distil their fruit Spirit Eau-de-vie just as Joseph Bertrand did in 1874: 'seeking perfection through passion'. Today, this continuous search for quality marks them out as one of the best Distillers in France.
Every year they put their skills to the test by successfully taking part in the most prestigious national and international shows. This is how one small corner of Alsace becomes an ambassador of good French taste throughout the world. Bertrand: 30 gold medals in the last ten years. Distillation of natural fermented fruits and ageing that exacerbates the taste, fragrance, perfume of A for Apricot to W for William Pear, via another 14 fruits (Holy berry, Elderberry, Wild Cherry, Quince, Sloe, Gentian, etc)