Aperitif
Introduced in 1846, aperitif is an alcoholic beverage usually served before a meal to stimulate the appetite and also facilitate the digestion.
There is no single alcoholic drink that is always served as an aperitif.
You can find traditional aperitif from different regions of France.
There is no single alcoholic drink that is always served as an aperitif.
You can find traditional aperitif from different regions of France.
