About Rum

Rum is a spirit that’s distilled either from fermented molasses (a viscous by-product of the sugar industry where most of the aromatics have been lost through the evaporation of sugar making i.e. Traditional or Industrial Rum or freshly pressed 100% sugar cane juice fermented and distilled i.e. Rum Agricole. Because of its base material, molasses-based rums generally have a sweet note and flavours of molasses, and caramel (their complexity is ramped up by aging them…