The Truth About Cider…

The Truth about Traditional Cider: Traditionally, Le cidre de pomme francais (French cider) by law, is made by the partial or total wild fermentation of only pure juice from cider apples or cider pears (or both) resulting in a sweet, semi-sweet or dry sparkling lightly alcoholic beverage. The less it is filtered, the better it keeps and the more it maintains its original high aromatic concentration. But of course, it may have more sediment (deposit) at the bottom of the…

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