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History of Aperitif - SPIRITS OF FRANCE Continue reading...

The History and Types of Aperitifs

An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; rakı; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso sherry, which is very sweet and rich); and any still, dry, light white wine. An apéritif may also be an hors d’oeuvre or amuse-bouche preceding a meal,…

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about aperitis - SPIRITS OF FRANCE Continue reading...

About Aperitifs

Aperitifs – Introduced in 1846, aperitif is an alcoholic beverage usually served before a meal to stimulate the appetite and also facilitate the digestion. There is no single alcoholic drink that is always served as an aperitif. You can find traditional aperitif from different regions of France. SHOP HERE Vermouth – Vermouth is an aromatized, fortified wine flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices). The modern versions of the beverage were…

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