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The History and Types of Aperitifs
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; rakı; fino, amontillado or other styles of dry sherry (but not u...
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About Aperitifs
Aperitifs - Introduced in 1846, aperitif is an alcoholic beverage usually served before a meal to stimulate the appetite and also facilitate the digestion. Th...
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