Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.
Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito. Along with classic gin botanicals: juniper, coriander seeds, fresh orange zest,Â orris root, angelica root, liquorice root, cassia, nutmeg, fennel andÂ cardamom .Â The gin is distillled inÂ ourÂ 200 litre, custom-madeÂ copper pot still in our small, Martinborough distillery by Reid Bro number 1 - Chris Reid. Reid Bro number 2 - Stewart Reid - is currently undertaking vital "R & D" in the cult global distilling hub of Edinburgh.