BLOSSOMING AULD SHERRIED SINGLE MALT WHISKY is a Single cask Whisky produced only from malt spirit distilled in Scotland and matured in a fresh cream sherry oak cask.
Prior to bottling, its natural strength 51% alc./vol. is reduced to 45% alc./vol..
Dark amber robe with a reddish tinge. Fragrances of Sherry, flowers, vanilla, dried fruits.
Mellow, and long in the mouth. A fabulous balance between sherry’s warmth and the fresh flavours only barley can produce. To be preferably consumed after diner at room temperature (17 to 18°C).
This label does not indicate time spent in wood because the whisky’s maturity is reached differently in every cask.
Age is only one of the complex factors on which maturation depends. Blossoming Auld Sherried is the perfect demonstration of sherry impregnated wood’s greatest significance.
Michel Couvreur, originally from Belgium, ages Scotch Whisky in the heart of Burgundy (Bouze-Les-Beaune). In the 1950âs he arrived in Burgundy to make and market wine. He took frequent trips to England and Scotland where he sold his wine, but was particularly drawn to Scotland for the fabulous fishing and hunting. In 1956 Michel Couvreur moved to England and in 1964 to Scotland where he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks. The industry was changing in the whisky production and the old methods were being replaced by new cheaper ones. The old sherry casks traditionally used were replaced by steel or plastic so Michel returned to France in the 70âs to be nearer to where the sherry casks originate. He dug his own cellar in the hillsides of Bouze-les-Beaune, about midway between the Andalusian vineyards and the Scottish Highlands. His scotch matures there in these rare sherry casks; Pedro Ximenez and/or Palomino. The cellar is a 500-foot tunnel with galleries, kept humid by natural springs running through it. A small room far from any light called "the paradise" shelters some rare, old and elegant nectar, carefully kept in sealed demijohns. The very humid cellar is the main factor behind the fast alcoholic reduction of the whiskies in their casks. The very fragrant floral and fruity aromas can therefore develop ideally and give Couvreurâs whiskies indeed a rare freshness while they age twice as fast.