Silver medalist in 2009 and Gold Medal in 2010 and 2011 at the general Agricole de Paris competition. This cider is made of 100% Apples with different apple varieties, mostly from High Stems Apple Trees. Slow fermentation, then bottled.
The mixture of traditional apples sweet/bitter variety gives this color jaune/orange to the cider and this richness of aromas. Characterized by a dry/ bitter finish in the mouth. Perfect to match roast, chicken meat in sauces, crepes and salads. Ideal for a spring aperitifs.
It was in 1943 that the story of the FOURNIER family and cider began. At the southern end of Normandy, in the heart of the Dukes of AlenÃ§on, the reliefs offer landscapes of solid hills interspersed with verdant valleys. Apple and pear trees bloom on the hillside in the sun. It is in this environment that the Fournier Family grow their apple orchards to high standards. The selected fruit varieties favor quality over yield. It is the spirit that animates Ciders FOURNIER in its development and the qualitative mastery of its growth: the love of the land, orchards, fruit and a product well done.