On the nose, an immediate presence, with mingled notes of cocoa and pear, evolving towards fragrances of tea and jasmine.
This vintage, fresh and frank, is straightforward, elegant and long on the palate. Strong presence of pear, followed by flowery and spicy notes.
For centuries, the farmers of theÂ Domfront regionÂ have been producing aÂ spiritÂ in which a high proportion of pears was blended with cider apples. Pears seem to have become part of the cider brewing and distilling process in the 14th century. The particularities ofÂ CalvadosÂ from the Domfront region were recognized in 1942 by the attribution of a regulated appellation, âCalvadosdu Domfrontaisâ. Domfront is well known for its large number of pear orchards, and the Calvados made in this region has always possessed a unique character much appreciated by connoisseurs